黒もも
Moderately sweet and refreshing.
It was easy to pair with strong flavored dishes.
I may buy it again.
Japanese>English
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Sharaku純米吟醸 おりがらみ
黒もも
It has a strong flavor, but doesn't leave a lingering aftertaste. It goes well with any dish.
I will buy it immediately when I find it at the store.
Japanese>English
黒もも
Slightly sparkling nigori. It goes well with all Japanese ingredients.
It has an exquisite taste, dry but with a touch of sweetness.
Japanese>English
黒もも
The aroma is gorgeous, but the taste is robust. It was my favorite type of hiyaoroshi.
Japanese>English
黒もも
It is said to be a sake made with wild yeast 505 from Hirosaki University. I thought it would taste rough because of the wild yeast, but it was mild and umami.
I would like to try it again.
Japanese>English
黒もも
Be careful of spewing due to secondary fermentation in the bottle.
Delicious with a good mix of lees.
Japanese>English
黒もも
It is a new sake, so I drank it in a hurry. It had a slight sourness, but I didn't really feel the fizziness. But it was really good and I finished it in one night.
Japanese>English
Zakuひやおろし 2022
黒もも
First crop. I feel it was a shame that I had never had it before. It is a hiyaoroshi, so it has a mellow flavor and is really delicious. I wanted to pair it with sashimi, but there wasn't any, so I had it with cheese and stewed fish.
Japanese>English
黒もも
I was attracted by the name and tried it. The other two were also delicious. I would like to have one of the sparkling ones for drinking outside.
Japanese>English
黒もも
Even the honjozo has a refreshing taste. The price is reasonable and you can drink more and more.
Japanese>English
黒もも
It has a nice sharpness and goes well with all kinds of food.
Japanese>English
黒もも
Good balance of sweetness and sourness. The slight carbonation also suits the taste.
Japanese>English
黒もも
Autumnal, strong umami flavor
There is a repeat
Japanese>English