よっしー
Next is Junmai Daiginjo, aged in oak barrels.
The color is typical of barrel aging.
It smells like sake. It tastes like it is not sake.
It tastes like barrel-aged shochu. Smoked aroma.
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よっしー
Drink Haneya, a stable.
It smells good.
I drank it with a gulp, and it was delicious.
It's a gentle, good sake. It has the attitude of a daiginjo that says, "Leave it to me. It's good.
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ma-ki-
Good evening, Yosshi-San.
I have decided to try this sake for my first Toyama sake and have it in the fridge 🎵.
I've been curious about this sake since I saw it on Sake no Wawa, and now that I've seen your post, I'm looking forward to drinking it even more✨.
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よっしー
Thank you for your comment.
It was a very nice sake, tasty from the smell before drinking. Please enjoy it.
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よっしー
A foam that is typical of the Wind Forest.
Purchased at a discount because it is from last year.
It tastes good, but there is a little bit of a tangy taste. Maybe it was because it was not chilled? I will drink it again later.
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よっしー
Store Drinking.
Simple sake.
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よっしー
Store Drinking.
Delicious. No sake smell.
Simply delicious sake.
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よっしー
Mineral, juicy, slightly effervescent
A delicious modern Yamahai sake.
Strong carbonation. Astringent and refreshing.
It is nigori (cloudy) but not sweet. It seems to be popular among foreigners.
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よっしー
Smells smoky.
First time drinking.
The aroma has great character.
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よっしー
Store Drinking Record
Just good.
Easy to drink.
A little less aroma and sweetness. Sake that goes all the way in.
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よっしー
Store Drinking Record.
No alcohol. Just delicious.
Refreshing sweetness.
Easy to drink. Can drink as much as you want.
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よっしー
Second time. Hyakumangoku no Shiro.
Compared to Re and drink.
They really taste the same, like twins.
Re is definitely more carbonated, but there is something more than that. Re is more refreshing and has a crispness that is typical of sake. Re is more refreshing, with a crispness that is typical of Japanese sake.
Normal has a strong taste. It is also tasty enough. I definitely prefer this one for its cost performance. It tastes good enough.
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よっしー
The bottle was opened immediately after the visit to the brewery.
It was fizzy and sweet, but it was refreshing and retained a sake-like flavor.
Perhaps it would be interesting to drink only the supernatant.
The taste is completely different when compared to the normal Hyakumangoku Shiro.
It seems to be popular with foreigners and makes them think they are drinking sake.
A bottle of this, some fig cream cheese, and a few nuts should be good for about 5,000 yen.
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よっしー
Sweet and tasty.
Easy to drink.
This is standard delicious. No doubt about it.
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よっしー
Sake in Himi.
It is very refreshing to drink.
It is delicious.
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よっしー
Sushi in Toyama.
Katsuma is crisp and has a traditional sake feel.
It has a strong umami taste. Delicious.
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よっしー
Strong aroma.
Sweet and tasty.
Easy to drink.
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Shichihon'yari無有 熟成2015
よっしー
Aged wine.
Nice smell. Sweet.
The taste that lingers afterwards.
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よっしー
Store Drinking.
Crisp drinks.
Local Gifu sake.
A refreshing sake.
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よっしー
Slightly cloudy. Maybe because it is unfiltered.
The umami is amazing. The aroma is amazing. Banana flavor?
I recommend this. It is delicious.
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よっしー
Comparison of 4 kinds of drinks.
Toyobai is sweet. Delicious.
It is fun that each brewery has a different taste.
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よっしー
Comparison of 4 kinds of drinks.
Hakusen is delicious. Easy to drink.
It is fun that each brewery has a different taste.
Japanese>English