Hakurakusei for the first time last year.
The stability that makes me think this is good enough.
It is even easier to drink than the usual easy-drinking sake.
It is a terrific sake that leaves you feeling refreshed afterwards. It is a sake that does not interfere with food rather than a sake to be tasted. It is a sake that will please you if it is served at an izakaya (Japanese style bar).
New Sake after a long time.
Kyoto, Nichinichi.
With sashimi.
Slightly effervescent. A taste that doesn't linger.
It is a sake that goes well with meals.
Open another bottle.
The customary Yoshida Kura.
Is this sake? It is delicious. It looks like yogurt.
This modern Yamahai? I think they are all delicious. It goes surprisingly well with miso marinated cream cheese!
It has been a while since I opened a new bottle of sake.
The taste is dry. The aroma is rich. It smells like grapes. Very tasty. Goes well with cheese.
Young Ebisu with high expectations.
One sip and it's sweet! Delicious!
Not without a little bit of a tingle, but it's fruity and tingling on the tongue. The aftertaste is refreshing.
Kachikoma can also drink at the end of the year.
It has a sweetness and aroma reminiscent of fruit. It tastes like a delicious sake. It is a good sake that you don't feel that there is brewer's alcohol in it.
We finally opened the sake that we won in the lottery when we visited a sake brewery in GW.
The container is amazing. The description is amazing.
It is a sweet and delicious sake. Or rather, juice.
The feeling you get when you drink "Polished and Beyond". Delicious. Or rather, sweet scented water. I drank something amazing. Let's work hard next year.