The fresh, fruity aroma is gentle and light on the palate. It is smooth and refreshing. The umami of rice spreads elegantly and the aftertaste is smooth and pleasant, and even the aftertaste is beautiful.
It is said to be slightly dry. I don't remember it at all.
I heard it was drunk warmed.
Seasonal Junmai Ginjo-shu.
The mouthfeel is soft, delicate and light.
The aroma is elegant and fruity, with sweet notes of peach, banana, and melon.
↑upI looked it up on the Internet. I only remember that it was delicious.
The picture is in proportion to the degree of drunkenness...
I don't remember much, but the review says it has "the sweetness of rice and the roughness unique to new sake", so I guess that's what it is.
Authentic sparkling sake, incorporating traditional sake production methods with secondary fermentation in the bottle.
It tastes like sake with little sweetness. It goes well with all kinds of food.