I was so impressed with the taste of Yamagata sake that I immediately bought a bottle at the Yamagata antenna store the week after I returned from Tsuruoka.
Junmai Ginjo made from 100% Omachi. Fruity and mellow. It is easy to drink and has a refreshingly modern taste with a moderate bitterness that spreads on the palate. It is recommended to drink it chilled in a wine glass rather than a cup.
I have been curious about this sake for a long time. It is a lactic acid drink 🍶 with a sake level of -70 degrees, but it has a moderate acidity and is not too sweet.