smoky
As one would expect from an instrumental masamune. It is a refreshing type, but has a lot of flavor. It is very good.
Japanese>English
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smoky
I found Wakamusume after a long time and got it immediately.
It is a light nigori with good sharpness and full of flavor.
It is very good.
Japanese>English
Juyondai中取り 播州愛山 上諸白
smoky
It is rich and has a wonderful balance of umami and aromatic acidity.
I drank it over three days, but the second day seems to have the best flavor spread.
Japanese>English
smoky
Perhaps it is because it is a Yamahai sake, but after a little time, the umami flavor comes out and it is a good sake overflowing with both acidity and umami. It is a good sake full of acidity and umami.
Japanese>English
Kinryo煌金陵 純米大吟醸
smoky
It is a nice, clear, dry sake.
Japanese food should be served with sake like this.
It was a nice and neat sake.
Japanese>English
Ugonotsuki純米大吟醸 真粋
smoky
It is a good sake with elegance and clarity.
But 11,000 yen is expensive.
Japanese>English
Ugonotsuki純米大吟醸 白鶴錦
smoky
Amego no Tsuki Daiginjo made from Hakutsuru Nishiki.
It is light and has a nice aroma and is easy to drink.
It is very good!
Japanese>English
smoky
It's quite dry, and I think it's best served with a meal.
The label says it is best served chilled, but I think it can also be served warm. r
Japanese>English
Hayasera純米大吟醸 山田錦
smoky
When opened, the sake did not have much aroma or flavor, but the aroma and flavor developed with time.
It is a good sake that is pure and neat, as is typical of high-finesse sake, but also has a strong rice flavor.
Japanese>English
smoky
I had Yamagata Masamune for the first time.
It is very good.
The flavor and sharpness are wonderful.
Japanese>English
smoky
Light on the palate, but with plenty of umami. It is a good sake with good flavor and spiciness.
Japanese>English
KoeigikuHarujion
smoky
This is the first time I have had Koei Chrysanthemum.
It is quite sour and low in alcohol, so it might be suitable for summer.
On the second day, it became even more sour. Maybe I should have finished it on the first day.
Japanese>English
smoky
After a series of Jyushiyo, it seems to have a somewhat ordinary taste, but when you have it for the first time in a while, you will be surprised at how good it is.
No, it is good.
Japanese>English
Minami特別純米 ひやおろし
smoky
I bought hiya-otoshi because it has become available.
It is dry and tastes like autumn. It goes perfectly with Japanese food.
Japanese>English
Glorious Mt.Fuji純米大吟醸 仕込乃弍号
smoky
It is a fresh, juicy, good sake.
Japanese>English
Hououbiden荒走押切合併 純米大吟醸 かすみ本生酒
smoky
It is said that it is a merger of the rough running and pressed portions.
Oshikiri, which is a squeezed-out part, sometimes has a strange bitter taste, but this Houou Bijin has none of that, and I fully enjoyed its umami aroma.
Japanese>English
smoky
How many years has it been since I have had Zenchidori?
When opened, it was a little hard, but after a while it softened, with a rich aroma and a well-balanced flavor of sweetness and sourness.
Japanese>English
Fusano KankikuMonochrome 2024
smoky
Very tasty.
Purchased on recommendation as it was in stock today.
Gassy and mildly sweet.
You can drink as much as you want.
According to the store staff, it is more refreshing than last year.
Japanese>English
Ugonotsuki純米大吟醸 八反
smoky
The hiya-otoshi of the moon after the rain was on sale, so I got it.
It is a little spicy and mellow. It is a good taste.
Japanese>English
smoky
Hiyadoshi sake is now lined up in a row.
It is dry and good, which you don't see very often at Sake Mirai.
Japanese>English