smoky
On the morning of Risshun, the liquor store owner went all the way to Iwakuni to pick up the sake.
It is very good.
The aroma is good, and the flavor is gorgeous. The finish is very nice, and the taste is impressive.
Japanese>English
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Juyondai大極上生 山田錦
smoky
I prefer the fire-roasted type of Jyushidai, but this Daijyoku Kamikami Nama is exceptionally good. It has a gorgeous aroma and taste. It has a gorgeous aroma and taste, which is unique to new sake.
Japanese>English
smoky
Daishichi's Minowamon; it is over a year old and was perfectly fine.
It has a clean, uncluttered taste, and the dry flavor is very nice.
Japanese>English
Hououbiden出羽高畠 亀の尾 純米吟醸
smoky
It has a nice, clean, neat taste. It is a good sake with umami. I have many chances to drink Hououmida these days, and all of them are good.
Japanese>English
smoky
I had the blue version for the first time, and it was full of flavor and very good.
I was surprised.
Japanese>English
Hououbiden荒走押切合併 純米大吟醸 無濾過本生
smoky
A limited edition of Houou Mita.
It is said to be a 40% polished sake with a rough run and a push-through portion.
This is good. It is juicy and has a rich flavor. It is very good. 3,740 yen, isn't it a superb value?
Japanese>English
Kinoenemasamune純米大吟醸 美山錦
smoky
It's a good sake to sip.
No, it is good.
It is sweet, expansive, and deep.
Japanese>English
smoky
We also received it in December, but since it was the last bottle, we didn't hesitate to get it.
It has a refreshing pear-like aroma and taste.
No matter how many times I drink it, I always find it so good that I roar.
Japanese>English
MutsuhassenISARIBI 特別純米 火入れ
smoky
It is a dry sake with a strong flavor.
It is good as a food sake.
Japanese>English
Hououbiden純米大吟醸 山田錦五割磨き
smoky
As expected of Houou Mita. It is delicious. The aroma is good. Good taste. Good aftertaste.
Japanese>English
smoky
There was a high-end line of Oroku, so I got it.
However, I am not a fan of the slightly older Wang Luk, which has a hiney scent (not twisted, but not twisted).
Japanese>English
smoky
It is quite dry.
It goes well with nabe (hot pot).
It is good to have it warmed up.
Japanese>English
smoky
AKABU is as good as it should be.
It is fruity and has a deep, unclouded flavor.
Japanese>English
smoky
I had Kurehaaru for the first time in decades.
I was reminded of the time 40 years ago when there was a bar in Umeda that was directly owned and operated by the company.
While it has an authentic taste, it is also a little light and flavorful, making it perfect for a mealtime drink. It is even better if you drink it warm.
Japanese>English
Kokuryu220周年記念酒
smoky
I received this sake at a Japanese restaurant that I sometimes visit.
They challenged the 6th, 7th, and 8th generations of Kuroryu to make sake.
All of them were straight sake with absolutely no cloying taste.
My preference was for the 6th generation sake, which was neat and dry, just like the Showa period (?). I think my preference would be the 6th generation sake, which is neat and dry, just like the Showa era.
I am grateful that I had the opportunity to taste such sake.
Japanese>English
Fusano KankikuTrue White 純米大吟醸 雄町50 無濾過生原酒
smoky
Daiginjo from Omachi. It is refreshing, sweet and delicious. It is the best.
Japanese>English
Denshu純米大吟醸 斗瓶取り
smoky
It's New Year's, so I opened a bottle of my favorite Tasake.
It's mellow, smooth, and nice.
Japanese>English
smoky
Since it was New Year's Eve, I opened a bottle of Jyushiyo.
It's so good! My wife and I opened a bottle in no time.
Japanese>English
Dassai磨き その先へ
smoky
I haven't had otters in years.
It is indeed "Shine and Beyond". It has a clear taste and a nice aftertaste.
Japanese>English
Fusano Kankiku39 純米大吟醸 無濾過中取り
smoky
Kangiku Meikyu really doesn't miss a beat.
This one is also particularly good.
Japanese>English