smoky
I got Wakamusume for the first time in a while.
It's still good.
It's sweet and, yes, bananas. The gasiness is also nice.
Japanese>English
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Fusano KankikuOcean ninety nine
smoky
All the cold chrysanthemums are good.
They are fresh. The goodness of the autumnal season spreads.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 菫露 威吹
smoky
Fruity and light.
This is a good sake with the feeling that this is Eiko Fuji.
Japanese>English
smoky
I got oysters, so I had Isozumo.
It is still the best match.
It is dry and accepts all the smell of the sea. It's the best marriage, isn't it?
The next day, I bought some red clams and matched them with it, which was also the best fit.
I think the true value of Isobojiman lies in its honjozo (pure brewed sake).
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Fusano KankikuMonochrome
smoky
We had Monochrome again this year. It's good. Very good.
Aromatic aroma when the bottle is opened. The overwhelming umami taste that comes to you. The moderate gasiness and acidity.
It was a wonderful bottle.
Japanese>English
smoky
Huh. Maybe it's the low al (14%), but the taste is clean and light, with a Shinsei vibe.
The fruity flavor appears after that.
Japanese>English
smoky
It was a good sake with just the right amount of gas, umami, aroma, and bouncy, shiny flavor.
Japanese>English
smoky
This is wonderful.
I think it brings out the best of Aizan wonderfully.
The umami, the gasiness, the aftertaste. Everything is perfectly balanced. There is no mistaking Kangiku, but this is especially good.
Japanese>English
smoky
Most Hyakujuro are dry, but this one is my favorite with its umami taste.
It seems to be limited to 450 bottles, but it is good.
Japanese>English
smoky
Mmmm, it's good.
I am happy that there is such a good sake in the world.
Japanese>English
Shisora3.0 純米大吟醸
smoky
This is delicious.
It is soft and tasty, with a smooth finish.
Japanese>English
Juyondai中取り上諸白 龍の落とし子
smoky
This is perfect.
It is fresh and neat, with a wonderful balance of flavor.
Japanese>English
HyakujuroES primitive urges
smoky
It is a sake that goes well with a meal, with a clean aftertaste, but with a gentle, umami taste of rice.
I heard that the number of shipments is very small, but Hyakujuro is very good.
Japanese>English
Fusano Kankiku39 special Thanks 2024
smoky
It is a sake from the end of last year, but when I asked at the liquor store, I was told it was still available.
It is a really good sake full of the deliciousness of Omachi.
Japanese>English
smoky
It was sent to us as part of a hometown tax payment. It was a honjozo, old-fashioned dry sake.
It was perfect with sweet sushi rolls, but it could also be served warm.
Japanese>English
AAJI
Thank you for the information, smoky. I have had several kinds of "Mimuro Sugi" but never got to "Samorosugi". I am looking forward to receiving it.
Japanese>English
Kinoenemasamune純米吟醸 生酒 雷鳴
smoky
This is delicious.
Fresh and gorgeous.
It is a sake from last October, but we were lucky to find it in the back of the liquor store's refrigerator.
Japanese>English
smoky
Soft and full, with just the right amount of acidity, this is a good sake that you can drink forever.
Excellent!
Japanese>English
smoky
It has been a while since I had a bottle of Honmaru.
When I drank it in the past, it was too sweet and I was not so sure about it, and since then, I have chosen Jyushidai that is Junmai or better.
However, this time I thought it was good. It has a refreshing umami and richness.
It is good.
Japanese>English
Fusano Kankiku羽州誉50 Horison
smoky
For some reason the Hashu Honor that came out at the end of last year was in stores again, so I got it.
It has a strong flavor and is good.
Japanese>English
Mimurosugi特別純米酒 山乃かみ酵母使用
smoky
This was also given to us as a hometown tax payment.
This sake is brewed with a yeast that was discovered in the lilies on the grounds of the Ogami Shrine.
It is a wonderful example of Imanishi Sake Brewery's skill.
The taste is light, well-balanced, full, and rich.
Japanese>English