smoky
The aroma is wonderful when you open the bottle and smell it softly. The flavor is cloudless and clear, with more than enough umami.
It is shockingly delicious and wonderfully made. I was very impressed. Perhaps it was the Yamadanishiki grown without pesticides or fertilizers in Aso, or perhaps it was the skill of Toyo Bijin, but I felt it was in harmony at a high level.
Japanese>English