Shuho純米大吟醸 出羽燦燦生原酒
smoky
It is priced at less than 4,000 yen with a 33% reduction of Dewa Sanzan.
The taste is also good, with more than enough umami!
Japanese>English
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smoky
It is always a roaringly good sake. I think it is the best Omachi sake ever.
Japanese>English
Shisora純米吟醸 パイナップルラベル
smoky
The liquor store I usually go to had purple space for the first time in stock.
It certainly has a sweetness and acidity reminiscent of pineapple.
It was a good, well-balanced sake.
Japanese>English
smoky
When opened, it was a bit pungent, but after a while, the umami flavor spread rapidly, but moderately, making it an excellent match with meals.
Japanese>English
smoky
It is a honjozo (pure brewed sake) priced at less than 3,000 yen, but it is outstanding. I bought it on the liquor store's recommendation.
This is amazing. The umami, the aroma, the breadth of flavor, everything is of a high standard.
I was blown away.
Japanese>English
smoky
It is fresh, aromatic, and good sake. Good sake should not be drunk too much.
Japanese>English
smoky
This sake is produced by a sake brewery and brewed by Toyo Bijin.
It is released only once a year in spring.
I have no idea what the specifications are, but this year's Harumaki no Sake is also the best, overflowing with flavor.
Japanese>English
Hououbiden純米大吟醸 かすみ本生 荒押合併
smoky
It is a very affordable Junmai Daiginjo.
It's a rough merger, but it's good, with no eginess or anything like that.
Japanese>English
smoky
It is a little dry and has a very strong flavor. It has a classic flavor.
It might be good warmed up.
Japanese>English
smoky
You can really taste the 100% Omachi flavor.
It is light and has a wonderful aroma.
Japanese>English
Kinoenemasamune純米生原酒 すのまま
smoky
It is light and gassy, but the umami is a bit restrained.
It was easy to enjoy.
Japanese>English
smoky
It is a good sake full of fruitiness and umami, typical of Eiko Fuji.
I'm glad.
Japanese>English
smoky
The flavor is quite strong with umami and sweetness. I prefer it a little lighter.
Japanese>English
Fusano Kankiku愛山 超限定無濾過生原酒
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The sweetness of Aizan is strongly felt, but it has a nice fruity flavor. Kangiku is really good.
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Fusano Kankiku羽州誉 50 horizon
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This one also has a fruity feel that is typical of Kangiku, and I think it's good. There is no doubt about it.
Japanese>English
HououbidenFLY HIGH ミクマリ
smoky
Fresh, gassy, and good.
This is good.
Japanese>English
smoky
Wakamusume won a gold medal at this year's New Sake Competition, so I was happy to buy this.
It is a bit expensive, but well worth it.
The flavor, aroma, breadth, and acidity are all of a high standard. I was very satisfied with all the high standards.
Japanese>English
smoky
Bought this to go with seafood.
It has a robust flavor and is more than good enough as a honjozo.
Japanese>English
Gokyo逆さ五橋 純米吟醸
smoky
It has been a while since I had Gohashi, but it was a good sake with a strong umami flavor.
Yamaguchi Prefecture has a lot of good sake.
Japanese>English
Fusano KankikuIdentity 2024 大吟醸
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There is no mistake in Kangiku Meikozo. (I assure you).
This is the first time I have had this sake, and it is very good.
For Sono's Kangiku, it has a rather sour taste, but this is also good.
Japanese>English