smokyWhen you first taste it, it tastes like water.
As it warms up a little, the umami flavor spreads.
It is a good sake that is carefully made and has no unpleasant taste.
Japanese>English
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Ugonotsuki純米吟醸 山田錦
Kinoenemasamuneすのまま 無濾過直くみ
smokyKoshi's new sake. It is a good junmai nama sake.
The slight gassiness is also nice.
As expected of Koshi.
Japanese>English
Nabeshima純米吟醸 愛山
smokyI wanted to taste Nabeshima for the first time in a while, so I bought it.
Since there was Aizan, I thought it would be a perfect match for Nabeshima, so I selected it.
I would have preferred a little more umami.
Japanese>English
smokyJunmai sake from Akabu.
No, it's good.
I've had junmai ginjo recently, but I think I prefer this one.
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Isojiman純米吟醸 生酒原酒
smokyI bought this because there was a slightly more advanced isobojiru. It has a strong smell of cemedine, but when served with raw oysters, the flavor is many times more delicious.
No, it is the best.
Japanese>English
smokySake made with Bizen Omachi. It is made sweet but has a nice, refreshing taste. It is very good.
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Oze no Yukidoke純米大吟醸 初しぼり
smokyAromatic and a little sweet. A little sourness.
On the second day, it is quite sweet. It is better to enjoy it alone than with a meal.
On the third day, it seemed less sweet.
Japanese>English
smokyUmami spreads from the first sip.
It is refreshing, yet full of flavor, and is even better than expected.
It's good. This is good.
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smokyFor the February hanpukai of the Meimon Sake Club.
I had Tamanomitsu for the first time in about 30 years.
It is a nice, refreshing sake. It goes perfectly with meals.
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smokyI have not had Akabu for a long time.
It is very good.
It is aromatic and delicious.
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smokyIt is a rich, dry Kikuhime.
It is a 19° original sake and is very drinkable.
It is delicious.
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smokyI went to the liquor store and found a new one of Wakamusume.
I got it right away. It is also delicious.
Juicy, sweet, and fragrant.
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YanmaＯＲＩＯＲＩ ROCK
smokyIt is super carbonated, or rather, it is the liquor before it is orizzled, and it seems to be very fizzy.
I was instructed to poke a hole in it with a thousand paper cutters before pulling out the crown.
The taste is also nice and dry ROCK.
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smokyOriginal sake from a liquor store. This sake was commissioned by the Sumikawa Brewery of Toyo Bijin.
It is only available at this time of year, but this year's sake is a little spicy.
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Toyobijin純米大吟醸 酒未来
smokyToyo Bijin is very good and I love it, but this one is especially good.
It has a thick, rich flavor. I can't get enough of it.
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Wakamusume瑠璃唐草 純米吟醸無濾過生原酒
smokyI found Wakamusume and got it immediately.
It's so good. I think it will be hard to get.
Japanese>English
smokyThis is the January portion of the Meimon Shukai hanpukai.
The brewer is said to be originally a mellow-umakuchi brewer, but this product was quite dry and not quite to my taste, but I warmed it up and enjoyed it.
It was refreshing and delicious.
Japanese>English
smokyToday was a party to enjoy fine sake.
One of the best was this Isobojiman Nobilemente.
Great taste, balance, and lingering aftertaste.
Japanese>English