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SakenowaRecord your sake experiences and discover your favorites
smokysmoky

Registered Date

Check-ins

457

Favorite Brands

2

Most Check-in Brands

Juyondai
43(14.93%)
Toyobijin
24(8.33%)
Ugonotsuki
23(7.99%)
Aramasa
21(7.29%)
Isojiman
13(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
70(15.32%)
Akita
58(12.69%)
Yamaguchi
53(11.6%)
Chiba
24(5.25%)
Hiroshima
24(5.25%)

Timeline

smokysmoky
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23
smoky
Kangiku Meikozo only makes this sake once a year. It has an outstanding taste. The Kangiku that we usually drink is also very good, but this is something else. If it were Jyushiyo, the price would be over 10,000 yen. It is an amazing sake.
Japanese>English
smokysmoky
Denkosekkaあらびかり　おりがらみ
Hirashima SaketenFukuoka
alt 1alt 2
17
smoky
My favorite new sake from Electric Light was on tap and I bought it immediately. Pear aroma and taste. Combined with the gassy feeling, it is the best.
Japanese>English
smokysmoky
Dewazakura雪女神　純米大吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
25
smoky
Dewazakura is stable. It is very good, with more than enough of the refreshing umami of the Snow Goddess.
Japanese>English
smokysmoky
Yamamotoバタフライパープル
YamamotoAkita
alt 1alt 2
25
smoky
It's sour, juicy, and nice. I haven't had Yamamoto for a long time, but it's nice and elegant.
Japanese>English
smokysmoky
Glorious Mt.Fuji闇鳴秋水　純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
22
smoky
I was impressed that such a good sake still exists in the world. The 38% polished rice is just right, with just the right balance of umami and limpidness. It's delicious.
Japanese>English
smokysmoky
alt 1alt 2
27
smoky
This is shockingly good. All Kangiku Meikozo sake is good. The four of us finished a bottle in no time.
Japanese>English
smokysmoky
alt 1alt 2
25
smoky
Mansaku-no-Hana's Tourmai Sake series. They are released in order, changing the rice, but they are often sold out, so it is not easy to find them. This time, Aizan was available, so I bought it.
Japanese>English
smokysmoky
alt 1alt 2
20
smoky
This sake is produced by Hirashima Sake Shop and manufactured by Amego no Tsuki. The pear aroma and taste are enchantingly good.
Japanese>English
smokysmoky
Ugonotsuki山田錦　純米吟醸
Aihara ShuzoHiroshima
alt 1alt 2
20
smoky
It is a good sake with a dry taste and a good umami flavor that spreads deeply into the mouth.
Japanese>English
smokysmoky
Glorious Mt.Fuji純米大吟醸無濾過生原酒　酒未来
Fuji ShuzoYamagata
alt 1alt 2
21
smoky
Glorious Fuji is divided into two types, one I like intensely and one I don't, but this one I like intensely. It's fresh and nice.
Japanese>English
smokysmoky
alt 1alt 2
23
smoky
This is the most impactful and intense sake I have had this year. I was at a drinking party with friends and brought this in. It was quickly consumed and they asked me where this was sold---. It is really good.
Japanese>English
smokysmoky
alt 1alt 2
17
smoky
I bought a bottle of nigori (cloudy) sake from Kangiku Meikozo, which I have been into recently, because I heard they had it in stock. It is a clear cloudy sake with little sweetness. I opened it in one day.
Japanese>English
smokysmoky
Juyondai酒未来　上諸白
Takagi ShuzoYamagata
alt 1alt 2
19
smoky
To put it bluntly, all Jyushiyo is good. Comparing them, there is a slight difference, but the cheapest one is more than enough. When you put it in your mouth, the flavor overflows like a raging torrent. However, it costs 6,000 yen.
Japanese>English
smokysmoky
alt 1alt 2
19
smoky
Kangiku Meikozo has nothing to offer. The alcohol content is 14%. It is fresh and crisp. It is very good.
Japanese>English
smokysmoky
alt 1alt 2
19
smoky
This is the third time to have all kinds of Jyushidai in three sessions. This time there were 9 kinds of sake and 3 kinds of shochu. All the shochu were outstandingly delicious, but the newest addition this year, Ryusen Hayabusa, was very good. It is a light nigori (light cloudy) sake with a clear and beautiful taste. The rice used is a test rice that does not yet have a name, but we are looking forward to seeing what will happen next year and beyond.
Japanese>English
smokysmoky
alt 1alt 2
18
smoky
I have never had a good memory of sake made with wine yeast, But this one is good. It has a complex and well-rounded flavor.
Japanese>English
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