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smokysmoky

Registered Date

Check-ins

631

Favorite Brands

2

Most Check-in Brands

Juyondai
54(13.01%)
Fusano Kankiku
39(9.4%)
Ugonotsuki
32(7.71%)
Toyobijin
30(7.23%)
Hououbiden
25(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
93(14.74%)
Yamaguchi
69(10.94%)
Akita
63(9.98%)
Chiba
62(9.83%)
Hiroshima
33(5.23%)

Timeline

smokysmoky
alt 1alt 2
18
smoky
It has a strong acidity as if it was made using the traditional sake yeast yeast yeast. It is good chilled because of its umami, but its umami is definitely more pronounced when it is lukewarm. The tanginess disappears and the balance between umami and acidity is exquisite.
Japanese>English
smokysmoky
Shisora純米吟醸　スノーラベル
Shiwa ShuzotenIwate
alt 1alt 2
18
smoky
Purple Space. I bought the same one again. It's fruity and consistently good.
Japanese>English
smokysmoky
alt 1alt 2
20
smoky
Yonotori after a long time. It is low in alcohol at 13%, but it is very drinkable. You can taste the coexistence of umami and lightness.
Japanese>English
smokysmoky
alt 1alt 2
26
smoky
Original sake from a sake store. This is a really delicious sake made from Omachi. I think it brings out the umami of Omachi more than enough. It is the best!
Japanese>English
smokysmoky
hayashiPUG 純米大吟醸無濾過生原酒
Hayashi ShuzoToyama
alt 1alt 2
23
smoky
It's a forest head store, but it's a little sweeter and gentler, and the aroma is more spread out.
Japanese>English
smokysmoky
Tedorigawaneo 2024 山廃純米吟醸雄町
Yoshida ShuzotenIshikawa
alt 1alt 2
25
smoky
It was also very good. It was slightly carbonated and low in alcohol, but the flavor and aftertaste didn't make you feel that way. It was a great finish.
Japanese>English
smokysmoky
Hououbiden酒未来　四割磨き荒押合併
Kobayashi ShuzoTochigi
alt 1alt 2
25
smoky
This is a luxurious sake made by polishing Sake Mirai up to 40%. It was a very good sake with a clear but robust flavor. It is inexpensive at less than 4,000 yen.
Japanese>English
smokysmoky
alt 1alt 2
26
smoky
I have drunk a lot of Kangiku, but this was my first time. It was a good sake with a freshly squeezed flavor. It is a good sake.
Japanese>English
smokysmoky
Shisora純米吟醸　スノーラベル
Shiwa ShuzotenIwate
alt 1alt 2
21
smoky
It has a nice fresh and clear taste. The goodness of Miyamanishiki is alive.
Japanese>English
smokysmoky
alt 1alt 2
20
smoky
It is a honjozo, but it is solidly good. It is dry and tastes excellent with oysters. This is inexpensive at 2,500 yen.
Japanese>English
smokysmoky
Fusano KankikuTrue White 大吟醸雄町
Kankiku MeijoChiba
alt 1alt 2
21
smoky
Kangiku's Omachi sake. It has a wonderful finish that is typical of Kangiku. It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
smokysmoky
Fusano KankikuTrue White 大吟醸雄町
Kankiku MeijoChiba
alt 1alt 2
24
smoky
Kangiku's Omachi sake. It has a wonderful finish that is typical of Kangiku. It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
smokysmoky
alt 1alt 2
23
smoky
This sake was aged at the brewery for 6 months at -5°C. It is dry, has a strong umami flavor, and is the best sake to drink with a meal. It is inexpensive at 2,500 yen.
Japanese>English
smokysmoky
alt 1alt 2
22
smoky
This is very good. The aroma and flavor are all well balanced, and you feel like you are drinking a good sake.
Japanese>English
smokysmoky
alt 1alt 2
24
smoky
Mmmm, it's good. It is made with Yamadanishiki produced in a completely pesticide-free rice field. The aroma, taste, and aspiration are all good.
Japanese>English
smokysmoky
Denshu純米大吟醸　四割五分　山田錦
Nishida ShuzotenAomori
alt 1alt 2
30
smoky
It is a good sake with a wonderful balance. Elegant and mellow. This is what good sake is all about.
Japanese>English
smokysmoky
alt 1alt 2
28
smoky
I am not sure if it is allowed in sake or not. It is very good. It is like a delicious lassi. I drank it with curry. It is like a very good lassi.
Japanese>English
Chrisbrz
We are drinking the same thing right now. It really is delicious!
smokysmoky
Fusano Kankiku電照菊　無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
23
smoky
Denshogiku. Oragara-mi and this nama sake. Both are very good. Umami, depth, and gasiness. They are the best!
Japanese>English
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