The second bottle of the third hanpukai. The second bottle of the third hanpubu, Murasaki-san's re-finish kijoshu. I love Shinmasa's kijoshu for its freshness and clarity! Miyamanishiki...I still love it.
This is the first one of the third distribution. It is a spin-off work of Yonotori? The illustration is very similar. It is an easy-to-drink kijoshu with Miyamanishiki, which I didn't expect. Thanks!
NEXT5 2022, the first! It seems to be a sake brewed with Kameyama yeast. The aroma is subdued yet elegant, and the complex flavor and well-balanced acidity make it good with food.