ぼーや
A gem of the FUSION series, TAMAZAKURA aged in Niigata Fermier red wine barrels.
The powerful sake with 70% white rice (Gohyakumangoku) and 19% alcohol by volume has been aged in red wine barrels for a long time.
I would like to try it in various ways from hot pots to cheese type? I want to try many things!
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