Senbon-Nishiki 60%, let it sit for half a year, and open and compare.
First, we warmed it up to lukewarm with Kamirai 🍶.
It has a nice sharpness and is easy to drink.
First, a cold sake✋.
The alcohol content is high, but the heaviness is more pronounced than the sharpness.
Hot sake
It has a soft and delicious flavor. It was a perfect match with the meal.
Namie-cho Koshihikari 55% shingin milled rice☺️
It's not the best rice, but it has a good flavor and this sharpness ⚡ is nice 👍.
It's perfect for a meal 🎉.
Third time this year✋.
Comparison of Akitsuho's original and flat polished rice 🎉.
The original was good. This one also has a quintessential clear sharpness and flavor 🙋.
The sharpness is a bit gentle and the aftertaste is nice~!
Tomorrow is the first Saijo Sake Festival in three years 🍶.
Drinking comparison ☺️
Kaze no Mori Akitsuho 100%, milling ratio 65% original and flat milling 😁.
Then, flat polished rice
Slight fizz, good sweetness and umami, excellent clean feeling 👍
It goes well with this summer season 🎇.
Drinking comparison ☺️
Kaze no Mori Akitsuho 100%, milling ratio 65% original and flat milling 😁.
First, the original - pleasant aroma from the slight bubbles, good umami and the slight astringent bitter complexity that comes later 👍.
Hi Manachie, Hello ☀️
I am always referring to you.
It really was a 5-pack bottle, wasn't it? I feel like I got it 😁.
It's a good match for food and I need 5 bottles~!
Revived warehouse from the torrential rain in Hiroshima.
We will take a new approach 🙋.
I enjoyed the freshness from the 60% original form of Kakemai attempt👍.