ぼーや
Participation in the Hiroshima Fermentation Joint Research Association🎵
Comparison of different rice polishing ratio✋.
KYUKATA 45%, Daigin class, but with a good aroma and a clean feeling, nice~!
Shin-Gin 60%: It is a Ginjo class, but also has a nice aroma and a clean feeling, with a little sweetness and umami from the rice, which is good~!
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