Inoshishi's Profile

This is the second time that I try Kikuhime, but this is more light. Cold the flavor is very light, but at ambient temperature all color came out, clean, light but enjoyable, I like it with 生ガキ (but without momiji ororoshi, I don't understand why there is it).

Inoshishi

FudoNatsu Ghinjyou純米吟醸原酒生酒無濾過

Nabetana Chiba

6/24/2020, 1:29:43 PM

誠

Inoshishi

Light flavor, with light 生 flavor. Do I detect a hint of licorice, is that possible?

Inoshishi

YamashiroyaLight純米大吟醸生酛原酒

Koshi Meijo Niigata

6/24/2020, 1:16:44 PM

誠

Inoshishi

As the name say light and clean. It's a 原酒 but surprisingly only 13° of alcohol.

Inoshishi

Mizubasho純米吟醸発泡

Nagai Shuzo Gunma

6/22/2020, 4:45:11 PM

Inoshishi

First, open this little bottle need patience. If you are in a hurry to drink, it is not for you, you have to open slowly, close, and reopen another little and repeat the procedure several times, until it is possible to open it completely, at this point stir again and reopen. Unfortunately I left it too long at room temperature, so it has much bitterness. Next time I will try it again very cold.

Inoshishi

太陽たれくち純米吟醸原酒生酒槽しぼり

Taiyo Shuzo Hyogo

6/20/2020, 2:31:49 PM

Kodama (地酒屋こだま)

Inoshishi

19 degrees! But the alcohol taste is not annoying. At the first slip the flavor of 生酒 (raw sakè) is intense and round, but at the second slip all the power kick hard. Not the sake for every occasion, but I like it with salty cheese like "Parmigiano Reggiano".

Inoshishi

Tengumai純米生酛山廃

Shata Shuzo Ishikawa

6/10/2020, 3:31:02 PM

Inoshishi

Clean shent, the flavor has a delicate (but not light) and balanced mature presence. Very enjoyable.

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Inoshishi

Bunpuku純米原酒生酒

Bunbuku Shuzo Gunma

6/4/2020, 3:45:19 PM

Inoshishi

When cold, the smell and taste are both strong, in particular the flavor of rice. At ambient temperature the flavor become more round, still strong, but with less rice accent. I like to drink it cold.

Inoshishi

Minenoyuki純米吟醸原酒生酒古酒

Minenoyuki Shuzojo Fukushima

6/4/2020, 3:17:31 PM

Inoshishi

3 Years old sakè (2017) Very strong and powerful Koshu's flavor. To be sipped a little at a time with small おちょこ to keep the right balance in the mouth.

Inoshishi

Kikuhime純米山廃

Kikuhime Ishikawa

6/2/2020, 1:03:41 PM

酒舗たのかん

Inoshishi

Wow, at ambient temperature is the best! Very decise but balanced vintage flavor. Love this! (4th glass better to stop here)

Inoshishi

Denshu特別純米山廃

Nishida Shuzoten Aomori

6/2/2020, 12:30:16 PM

酒舗たのかん

Inoshishi

3rd Miyuki's glass. Balanced,dry. I don't know how to explain but うまい!

Inoshishi

Takaふかまり特別純米

Nagayamahonke Shuzojo Yamaguchi

6/2/2020, 12:22:41 PM

酒舗たのかん

Inoshishi

Vintage, rice from 2018, made on 2019 Very light & easy to drink. At ambient temperature the flavor is more strong specially the sweetness increase. (this is the 3rd glass)

Inoshishi