Inoshishi
As the name say light and clean.
It's a 原酒 but surprisingly only 13° of alcohol.
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Inoshishi
First, open this little bottle need patience.
If you are in a hurry to drink, it is not for you, you have to open slowly, close, and reopen another little and repeat the procedure several times, until it is possible to open it completely, at this point stir again and reopen.
Unfortunately I left it too long at room temperature, so it has much bitterness.
Next time I will try it again very cold.
Inoshishi
19 degrees!
But the alcohol taste is not annoying.
At the first slip the flavor of 生酒 (raw sakè) is intense and round, but at the second slip all the power kick hard.
Not the sake for every occasion, but I like it with salty cheese like "Parmigiano Reggiano".
Inoshishi
Clean shent, the flavor has a delicate (but not light) and balanced mature presence.
Very enjoyable.
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Inoshishi
When cold, the smell and taste are both strong, in particular the flavor of rice.
At ambient temperature the flavor become more round, still strong, but with less rice accent.
I like to drink it cold.
Inoshishi
3 Years old sakè (2017)
Very strong and powerful Koshu's flavor.
To be sipped a little at a time with small おちょこ to keep the right balance in the mouth.
Inoshishi
Wow, at ambient temperature is the best!
Very decise but balanced vintage flavor.
Love this!
(4th glass better to stop here)
Inoshishi
3rd Miyuki's glass.
Balanced,dry.
I don't know how to explain but うまい!
Inoshishi
Vintage, rice from 2018, made on 2019
Very light & easy to drink.
At ambient temperature the flavor is more strong specially the sweetness increase. (this is the 3rd glass)
Inoshishi
2/6/2020
Miyuki 2nd glass
Good balance and cleaness
Inoshishi
2/6/2020
Very good balance, light crude flavor a little sweet, but dry all around.
Inoshishi
2/6/2020
1st Miyuki's glass after lock down!
Strong taste koubashii
Inoshishi
2/6/2020
1st my glass after lock down!
Dry and clean
Not jyunmai but the balance is good and there is no alchool's strong taste.
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