A very easy to drink sake 🍶.
As expected from Jyushidai ✨.
The slight bitterness is wrapped in a gentle sweetness that is well balanced and very tasty 😆.
I can't stop drinking it, but it's too good to waste 💦.
I bought this sake at a local sake shop in front of Nikko station on my way back from visiting Iandaki Waterfall to see the ice fall.
I asked the shopkeeper about it, and he told me that even sake breweries don't sell it, and that it is only available at local dealers.
It is a refreshing and easy to drink sake without much sweetness.
After the second day, the sweetness starts to kick in and it becomes easier to drink ✨.
Fresh and elegant sweetness spreads in the mouth✨
It is a very easy drink with almost no bitterness 🍶.
Is it low alcohol? It is so light that you might say it is low alcohol, but surprisingly it has 16% alcohol content.
The freshness of new sake and the sweetness that comes from the rice is very delicious 🍶.
This sake is made with edible rice, Tsuyahime, and is exclusive to Koyama Shoten ✨.
Very fruity aroma✨.
In the mouth there is a light gassy sensation with a fresh sweetness in it 🍶.
The next day the gassy feeling is gone and you can taste more sweetness.