Logo
SakenowaRecord your sake experiences and discover your favorites
kazu37kazu37

Registered Date

Check-ins

138

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
10(11.9%)
Kazenomori
9(10.71%)
Banshuikkon
5(5.95%)
Akabu
5(5.95%)
Denshu
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(14.49%)
Nara
14(10.14%)
Fukushima
13(9.42%)
Niigata
9(6.52%)
Tochigi
8(5.8%)

Timeline

kazu37kazu37
Buyu純米大吟醸 愛山 小川酵母仕込純米大吟醸原酒生酒
BuyuIbaraki
alt 1
24
kazu37
Takeyuki was charmed after drinking it in a tavern This is the second bottle I bought and drank. The aroma is floral and gorgeous! It has a strong umami and sweetness that is typical of Aizan. Good balance of sourness and bitterness. The higher the temperature, the stronger the bitterness and sharpness become, so I personally prefer it cold. If you like umakuchi sake, you will probably like it!
Japanese>English
kazu37kazu37
Haneya純米吟醸 吟風純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
29
kazu37
Haneya after a long time I have the impression that they are good at expressing umami. This sake is also refreshing yet juicy! The aroma is slightly citrusy. The overall expression is soft, but there is a slight bitterness in the aftertaste. I couldn't get the light nigori of spring, but I'm happy to have this one!
Japanese>English
kazu37kazu37
Hanamura純米吟醸 美郷錦純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
30
kazu37
A flower oup that never misses I would buy it even if there were only one bottle available! This sake also has a mellow, umami mouthfeel. The aroma is fresh and the taste is not heavy! All Hanamup sakes have a strong umami flavor and are delicious!
Japanese>English
kazu37kazu37
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1
31
kazu37
Nigori sake from Hirotogawa, bought in winter time. Impression that it was hard to find My impression is that it is a refreshing sake. Without ori (ori), it is a refreshing sake with umami and acidity. When mixed with orikori, it is a sake with a slight sweetness from the rice and a full-bodied umami flavor, while maintaining the same refreshing feeling. The sweetness and umami increase with time.
Japanese>English
kazu37kazu37
Shinrai生酛純米生 Thirteen純米生酛生酒
Miwa ShuzoHiroshima
alt 1
18
kazu37
Wadaya's March Hanpukai Sake I was curious about this sake, but never picked it up. It is a low strength sake with a clean, refreshing taste, but it has a structured flavor on top, which is to my liking! The aroma is subdued, with a glassy aroma of lime and green apple on the palate. Slightly sweet, with a full-bodied umami impression, and a beautiful sake quality with almost no cloying flavors. The aftertaste has a slight bitterness and sharpness that makes you want to drink more, This beautiful quality of sake is very attractive, I'll buy other sakes if they sell them next time!
Japanese>English
kazu37kazu37
AkabuNew Born 酒未来純米吟醸生酒
赤武酒造Iwate
alt 1
27
kazu37
Slight aroma of freshly cooked rice. It was described as sweet and mellow with a lingering taste, but I didn't feel that much sweetness I felt the sweetness when I chewed the rice, but I didn't feel that much sweetness The umami was sizzling, and the aroma through the nose was mellow. Overall, it is a well put together and delicious sake. At a cold temperature, it has a dry aftertaste with a bit of sharpness, and as it warms up, the flavor blooms and the umami comes out. Akabu is delicious. I didn't get the new Aizan and Omachi sake, but I'm sure they are delicious!
Japanese>English
kazu37kazu37
寒菊 Occasional純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
33
kazu37
Kenaiyama 50 Chronicle Heavy, robust flavor Bitter and astringent flavors round out the richness of the umami. As the temperature rises, it blooms a little and becomes lighter. Fruity and sweet sakes are good, but I prefer this kind of flavor because I like umakuchi. I finally drank it more than half a year after it was made, but I would like to get it again this year if possible!
Japanese>English
kazu37kazu37
alt 1
23
kazu37
Bunraku Reborn Sun Citron Bunraku Reborn has been on my mind for a long time. I have been curious about Bunraku Reborn because I like its taste, but there is no store near me that sells it. The taste is similar to Bunraku Reborn. As the name suggests, it has a citrus aroma and sweet and sour taste. The flavor is not so bad, but the fresh taste makes you want to take another sip. Perfect for the warm season!
Japanese>English
kazu37kazu37
Banshuikkon純米大吟醸 北錦純米大吟醸無濾過
San'yohai ShuzoHyogo
alt 1
23
kazu37
Banshu Isshu Ikken, which I believe has no hassles. This sake is also delicious! Refreshing aroma reminiscent of citrus fruits. The aroma of white grapes is released on the palate. The taste has a umami structure, and combined with the acidity, it is easy to pair with meals. It is a versatile sake that can be enjoyed on its own or with a meal. Delicious again!
Japanese>English
kazu37kazu37
Romanワダヤ ロ万 純米吟醸生原酒純米吟醸原酒生酒
Hanaizumi ShuzoFukushima
alt 1
24
kazu37
Wadaya's April hanpukai sake. I was told that it was fresh sake, so the day I received it The aroma is not too overpowering, but it is aromatic of rice. The aroma of the rice is not too strong, but the fragrance of the rice is very pleasant. The bitterness comes in at the end for a moment, but it is not too much and does not remain. I've had two bottles of Romain so far, and to be honest, I don't buy it much anymore because I don't find the umami so good, but I'll buy it again lol.
Japanese>English
kazu37kazu37
Yuho能登の復興応援 つなぐ石川の酒生酒
Mioya ShuzoIshikawa
alt 1
21
kazu37
Recovery Sake after the Great Earthquake on New Year's Day It was also a major disaster that occurred in the hometown of my relatives, and I am concerned about the state of reconstruction I hope that somehow, little by little, the foundation of our lives can be restored. Sake as a donation to the affected breweries Coincidentally, I drank Noto sake at a Noto cuisine restaurant on January 10, so as much as I would love to be able to drink it again... This sake tastes great with a meal, typical of Yuho! Light and dry, but with umami on top. Yuho, so many sakes to my liking!
Japanese>English
kazu37kazu37
大嶺3粒 火入れ 愛山
大嶺酒造Yamaguchi
alt 1
31
kazu37
Many of my favorite tasting sakes, Aizan This is my third bottle of Daimine, and I like it a lot! Is the aroma subdued? I'm not sure if it's because of hay fever. Sake quality is clean, with umami on top, and the acidity complements the taste. There is a bitter aftertaste that makes you want to keep drinking.
Japanese>English
kazu37kazu37
Azumaichi純米吟醸 白鶴錦純米吟醸
Gochoda ShuzoSaga
alt 1
24
kazu37
In terms of rice polishing ratio, this 49% polished rice ginjo-shu could be called a daiginjo. The aroma is subdued but gorgeous, and the nose is filled with the aroma of rice. The taste is gentle, but the umami is very strong. It tastes like chewed rice and has a clean mouthfeel with no lingering aftertaste. I drank it almost at room temperature, but I think this is the best sake. It might shine even when heated.
Japanese>English
kazu37kazu37
Orokuハチマル春季限定生原酒原酒生酒無濾過
Oroku ShuzoShimane
alt 1
23
kazu37
The aroma reminds one of freshly cooked rice. The taste is powerful, with an assertive bitterness. The taste is strong, but it has a wild taste with a sharp aftertaste. It is not the type of wine I drink very often, but it is delicious when the flavor is on top of it.
Japanese>English
kazu37kazu37
Denshu純米吟醸 生 うすにごり純米吟醸生酒おりがらみ
Nishida ShuzotenAomori
alt 1
4
kazu37
Aroma is modest The umami is strong and tasty even without mixing in a cage. The acidity tightens the taste and makes it sharp. When mixed with ori, the umami flavor increases and it is delicious! Sake that is easy to drink and has a dangerous feeling.
Japanese>English
kazu37kazu37
Yuho花さかゆうほ うすにごり純米吟醸原酒生酒
Mioya ShuzoIshikawa
alt 1
19
kazu37
Yuho is a popular drink these days. The aroma is subdued. It tastes slightly bitter with a strong umami flavor. Slightly sweet but with just the right amount of acidity to go well with meals.
Japanese>English
kazu37kazu37
Fusano Kankiku純米大吟醸 愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
21
kazu37
Gorgeous aroma The flavor is quite rich, so when you put it in your mouth, the taste spreads out in a jiffy. The sweetness is moderate, and the acidity creates a cohesive taste. It is good with a meal or on its own. I am looking forward to drinking it as it will change its expression over time after opening the bottle or when the temperature rises.
Japanese>English
kazu37kazu37
荷札酒純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
alt 1
30
kazu37
Bizen Omachi Junmai Daiginjo Shiboritate Unmatured Sake Wadaya's February Hanpukai Sake It's already the end of March. Fruity aroma. A bit drier than the other packaged sake, but the umami is well balanced. Powerful umami from OMACHI, nicely finished with acidity and bitterness to tighten up the flavor. I've only had Kamonishiki's sake, but they are all really beautiful, and you can't go wrong with any of their sake!
Japanese>English
kazu37kazu37
OCEAN99純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
27
kazu37
OCEAN99 Nagi Spring Misty Light Nigori Unfiltered Nama Sake Gorgeous aroma When it's not mixed with ori, the bitterness is stronger than usual. It is delicious with umami, but it tastes best at room temperature. When mixed with ori, the taste does not change drastically, but it becomes mellower and more rounded. I never go out of style with chrysanthemum, so I buy the new ones whenever they come out.
Japanese>English
kazu37kazu37
alt 1
25
kazu37
Packaged Sake Sake Mirai Junmai Daiginjo Personally, I like sake made with Omachi, Aizan, and Sake Mirai because many of them have a strong flavor. This sake is also delicious! Slightly floral aroma. When you put it in your mouth, you will be surprised at the complexity of the flavor. It has a complex flavor that makes you think "Hmmm? The taste is multi-layered, with an equal balance of sourness, bitterness, and sweetness, with a hint of umami in the background. Slightly foamy, which enhances the impression of bubbles. After a little while, the sourness and bitterness dissolve and the taste becomes sweet and delicious, reminiscent of candy. The changes in flavor are enjoyable, and every aspect of the sake is delicious.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title