NASUMAN404
It has been a while since I was able to purchase Shinsei, Flax Cat (white malted rice used, high acidity sake). It is made from 100% Akita Sake Komachi, 60% polished rice, 13% alcohol by volume. Wooden vat, Association No. 6 yeast used.
The picture is dirty, but the flax cat has a sour taste, so I served it with mozzarella cheese with soy sauce and wasabi as a side dish. Warabi pickled in soy sauce was purchased from a farmer in Toyama City for 180 yen (not too cheap... I thought) from a local store.
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