NASUMAN404
Last month, my parents wanted to go sightseeing in Iba, which is famous for its carvings such as Ranma, etc. I acted as their driver. I visited Wakakoma Sake Brewery, which is located on the approach to Zuisenji Temple, and bought this sake, which was recommended by the brewery. Wakakoma is the sibling brewery of Katsushikoma.
It is made from 100% Yamadanishiki produced in Toyama Prefecture, with a rice polishing ratio of 45% and an alcohol content of 15%. The sweetness of the Yamadanishiki rice is strongly felt, yet the aftertaste is refreshing. It is similar to "Jinko no Kaze," but this one is probably more refreshing. It is delicious.
We served with smoked firefly squid from Toyama Bay and oysters from Nanao Bay, Ishikawa Prefecture (processed in Toyama), marinated in olive oil.
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