Kamoshibitokuheijiうすにごり 黒田庄産 山田錦
NASUMAN404
After a day off from work in Tokyo, I found a bottle of "light nigori" at Tokyo Station, which I had been curious about for a long time, and bought it. After chilling it overnight, I couldn't resist and opened the bottle. It was as good as its reputation. It is made from 100% Yamadanishiki produced in Kurodasho and has an alcohol content of 16%. I will attend a meeting tomorrow, but it will be my day off 🎉.
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