KamoshibitokuheijiLaMaison 山田錦
NASUMAN404At the end of last year, I found it lined up at Seijo Ishii in the station closest to my parents' house, so I stocked it at my parents' house as a cosmetically pleasing bottle. I stocked it at my parents' house, and since I missed the chance to go back home for New Year's due to the earthquake, I had a lot of fun with it in February. It is made from 100% Yamadanishiki produced in Kurodasho, Hyogo Prefecture, and has an alcohol content of 15%. As usual, it is easy to drink. Now that I think about it, I wonder if it is a little sweet as a food sake. No, but it is good.
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