NASUMAN404
Made with 100% Yamagata Prefecture-produced Sake Mirai, 50% polished rice, 15% alcohol by volume. Refined sweetness, mellow aftertaste...as described on the label! This is good. I usually prefer Omachi, but if I compare the two bottles of Akabu I brought back as souvenirs (both are good), I prefer this one. The sweetness with a sharpness, excellent.
Japanese>English