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With natural pickled yellowtail! I drank it while feeling the melting snow water of Daisetsuzan. Light and dry.
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ちゃうす
Deeply flavored dry! We had it with crab hot pot, a winter delicacy from the Sea of Japan 🎵.
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A little too light? Or, to put it better, fresh. In terms of flavor, I felt it was lacking.
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Sourness and sourness spread to the palate. The sweetness of the rice is also felt within the sourness. Personally, I prefer it cold rather than warmed.
I think I'm going to be addicted to Doburoku.
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Is this a characteristic of Kume-Zakura? This sake also has a strong yellowish color, rather than clear, and looks like it has a deep flavor.
As I had expected, it is a very flavorful and fragrant sake!
It goes well with fresh sashimi from the Sea of Japan.
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Izumofuji雪雲 Yukimo
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It was silky, sweet, and sharp. It was a truly delicious sake with a clean aftertaste.
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Nihonkai Shuzo, a sake brewery in western Shimane Prefecture.
This sake seems dry and slightly sweet.
It could be enjoyed cold or lukewarm with a change in flavor. We found it to be a very flavorful sake.
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Compared to the same Shirakawa-go Nigori, this blue label is more refreshing and shwashy. It also has a sour taste, like a yogurt liqueur. If you are not careful, you will end up drinking too much at once.
I wonder how such sweetness and flavor can be obtained from rice alone.
Once again, sake is a very deep drink.
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Made with wine yeast. Like a liqueur or juice, do not drink too much!
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Shirakawago純米 にごり酒
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Tastes just like Shimane Aoto Sake Brewery's Jozake! Mellow and thick! We enjoyed it with soy milk.
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We had it at room temperature.â
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Izumo-taisha Shrine, Goshinshu! I felt it was best to warm it up to lukewarm. It has more body.
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Light. Not impressive.
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It doesn't seem to have a strong character. Tomorrow, I might try sweetening it with syrup.
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It was clean and strongly sweet.
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Alcohol content, 12%. The diluted Oyama subterranean water made it seem a bit lacking as an alcoholic beverage, especially compared to Yama no Chikara. Especially compared to Yama no Chikara.
However, when I mixed it with blueberry syrup for shaved ice, it turned out to be a delicious blueberry sake.
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Kumezakura's special junmai sake Yama no Chikara.
As recommended, I tried it heated. It was a delicious sake with a rich aroma of Daisen mountains. Personally, I enjoyed this more than the Mizu no Chikara that I bought at the same time.
I bought it at the Daisen approach market.
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This is a repeat! It is sold at Aeon. It is very sweet and I gobble it up.
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