Colorless pink cloudy, made with new sake. Mellow and quite sweet. It is now a liqueur. I didn't know rice could be this sweet. Fermentation is amazing!
Sourness and sourness spread to the palate. The sweetness of the rice is also felt within the sourness. Personally, I prefer it cold rather than warmed.
I think I'm going to be addicted to Doburoku.
Is this a characteristic of Kume-Zakura? This sake also has a strong yellowish color, rather than clear, and looks like it has a deep flavor.
As I had expected, it is a very flavorful and fragrant sake!
It goes well with fresh sashimi from the Sea of Japan.
Nihonkai Shuzo, a sake brewery in western Shimane Prefecture.
This sake seems dry and slightly sweet.
It could be enjoyed cold or lukewarm with a change in flavor. We found it to be a very flavorful sake.