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Nihonkai Shuzo, a sake brewery in western Shimane Prefecture.
This sake seems dry and slightly sweet.
It could be enjoyed cold or lukewarm with a change in flavor. We found it to be a very flavorful sake.
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Compared to the same Shirakawa-go Nigori, this blue label is more refreshing and shwashy. It also has a sour taste, like a yogurt liqueur. If you are not careful, you will end up drinking too much at once.
I wonder how such sweetness and flavor can be obtained from rice alone.
Once again, sake is a very deep drink.
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Made with wine yeast. Like a liqueur or juice, do not drink too much!
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Shirakawago純米 にごり酒
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Tastes just like Shimane Aoto Sake Brewery's Jozake! Mellow and thick! We enjoyed it with soy milk.
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We had it at room temperature.â
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Izumo-taisha Shrine, Goshinshu! I felt it was best to warm it up to lukewarm. It has more body.
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Light. Not impressive.
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It doesn't seem to have a strong character. Tomorrow, I might try sweetening it with syrup.
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It was clean and strongly sweet.
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Alcohol content, 12%. The diluted Oyama subterranean water made it seem a bit lacking as an alcoholic beverage, especially compared to Yama no Chikara. Especially compared to Yama no Chikara.
However, when I mixed it with blueberry syrup for shaved ice, it turned out to be a delicious blueberry sake.
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Kumezakura's special junmai sake Yama no Chikara.
As recommended, I tried it heated. It was a delicious sake with a rich aroma of Daisen mountains. Personally, I enjoyed this more than the Mizu no Chikara that I bought at the same time.
I bought it at the Daisen approach market.
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This is a repeat! It is sold at Aeon. It is very sweet and I gobble it up.
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Junmai Nigori is brewed with water from the famed clear Takatsu River. Surprisingly, it is dry rather than rich.
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Standard local sake in Tottori
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I drank it because I heard that it smelled a little like melon, and it really did...it has a rich aroma.
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Kaishun超辛口純米 ひやおろし
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Clear and easy to drink
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The color is orange! It looks like wood, not half as good as it is.
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