The first sip is sweet and fruity, but by the time it goes down your throat, you will feel the alcohol. It is both easy to drink and robust. It was delicious to drink.
I have always wanted to try this brand because I have heard the name so often. The initial sensation is sweet, then fizzy, and the aftertaste is a bit bitter and beer-like. The sweet taste and fizziness make it overall refreshing and delicious to drink in a summery way!
I don't know the logic behind it, but when I paired it with the tomato marinade with basil, the taste was outstanding! I felt like it was delicious. The official website says that it "goes well with citrus fruits such as lemon", which makes sense.
I bought it because of its stylish wine-like label. It is a nigori sake, which looks and tastes like calpis, a sweet and sour sake. It has a moderate sake-like taste, and I don't think it lacks the sweetness that I tend to find in sweet sake. It was better to enjoy the taste of sake with light dishes rather than strong flavored dishes (my personal best match is sashimi! 🐟)
I selected this sake at a sake shop's Hokuriku Support Fair. It was a collaboration between Noto Suehiro and Azuma Sake Brewery, both of which were affected by the earthquake. Personally, I felt some smokiness at first. The aftertaste is refreshing and seems to go well with a variety of meals. I would like to drink this sake with the hope that it will help in the recovery effort.
This sake is like a sake version of "Horoiyoi". Other people have said it is like Spodori or Calpis, but you can really drink it like a juice. It has a slight sake-like taste, but it is not enough for those who are used to drinking sake.
The label is cute. Love, pink, cat... It's something like Nandoroji-san from Oni-no-Ken Blade, I thought as I bought the jackets. It was an accompaniment to the cherry blossom season.
The label is stylish! It has a sweet taste, refreshing and fresh. There is no twinge of alcohol at all, and it has a gentle taste. Personally, I really liked the taste! Recommended for sake beginners. I will drink it with care 🍶.
A bottle I bought from a selection of new sake on the line at the liquor store. It has a green apple-like aroma, refreshing & fresh. I think I would like a little more of a lingering finish. I think I would like a little more of a lingering finish.
The one I drank at the end of last year but forgot to post. I was attracted by the stylish label and bought a packet! It tasted clean and fruity, just the way I like it.
The first sake of the year that I bought and drank at the beginning of the year. As soon as I drank it, I thought "Sweet! I would like to buy it as a souvenir when I go back to my hometown. It tastes like a grandfather and a grandmother who are sweet to their grandchildren.
I chose this sake because I sometimes like to drink a little bit of sake in 300ml bottles. A naturally sparkling junmai sake, it looks like a white nigori sake. It tastes like yogurt, sweet and refreshing! (Maybe not so much fizzy?).
The catchphrase is "goes well with meat dishes," and it matched well with the Korean-style braised spare ribs we had for dinner that night. The rich fat of the meat was neutralized and the sake went down a treat.
The low alcohol content and refreshing taste make it a good choice for sake beginners and women.
This local sake is famous for its dry taste. I had never had it before, so I took the opportunity to buy it. The sharpness of the sake was very sharp. My personal impression was that this was dry, but I wanted a little more lingering taste. I have reaffirmed my own taste.
My father served this sake to me when I returned home. It was light on the palate, and could be drunk as easily as water. It was light on the palate and went down as smoothly as water!