Mio_forBbp
I chose this sake because I sometimes like to drink a little bit of sake in 300ml bottles. A naturally sparkling junmai sake, it looks like a white nigori sake. It tastes like yogurt, sweet and refreshing! (Maybe not so much fizzy?).
The catchphrase is "goes well with meat dishes," and it matched well with the Korean-style braised spare ribs we had for dinner that night. The rich fat of the meat was neutralized and the sake went down a treat.
The low alcohol content and refreshing taste make it a good choice for sake beginners and women.
Japanese>English