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お酒の記録。 前に飲んだのも、忘れないようにアップしなきゃ。

Registered Date

Check-ins

170

Favorite Brands

0

Most Check-in Brands

Amanoto
10(9.9%)
Kamoshibitokuheiji
8(7.92%)
Sogga pere et fils
6(5.94%)
Kaze no Mori
5(4.95%)
Manrei
5(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
28(16.47%)
Akita
15(8.82%)
Nagano
12(7.06%)
Aichi
12(7.06%)
Hiroshima
10(5.88%)

Timeline

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Koganesawa純米吟醸　hitomebore Brut
Kawakei ShotenMiyagi
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taka-saru5
Junmai Ginjo has been a long time coming. Lately, it seems like all I've had is sake that hasn't been shaved... I was attracted by the description "Brut" (dry sparling wine?). I was attracted by the description "Brut (dry sparling wine?)". I was caught off guard by the description "neat"... One sip... A bite! Oh, no! It's not "light"! It's "clean" and definitely has definition! It tastes good! Umami, spicy, and refreshing! That's exactly what it tastes like! Spicy and refreshing may be "alcoholic", but with a meal, it's just as good! If there's a barbecue, I want to bring this! I'll buy it again next year! I love this.
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I left it for a while... A bite... !!! It's like white wine! I don't usually like to use such an analogy, but this is something else! But this is on a different level! Astringency, bitterness, harshness... It's like a white wine itself. And a delicious one. After all, is it possible to get this kind of taste from a sake rice called "Shunyo" that produces a lot of "4mmp"? But to put it worse. If it's this kind of white wine, drink white wine... No, I'm on my second glass, and I'm wondering if it's sake with a good hit on the palate and a clean aftertaste? It doesn't leave any residue on the palate. (*I would also say it is lighter (than wine)? But you can't tell unless you are told. Recently, a big shock! Such a unique drink! 1,760 yen including tax... easy to use if you can get it consistently! Easy to drink! Nice!
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Kirei辛口純米　八拾
Kirei ShuzoHiroshima
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23
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I kind of wanted to drink a standard drink, so I bought it. It's been a while since I talked to the clerk. 1,045 yen including tax! Great cosmetics! Not for beginners, but you won't get tired of drinking it, and you'll keep on drinking it........ It's served cold, but would it be better heated up? In the mouth, it has a spiciness that comes from the alcohol, and a slight flavor of rice. 〜It has a slight rice flavor, but it lingers in the mouth. It is not that sharp or sharp. This smoothness is also good.
Japanese>English
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Taka純米　本生　スパークリング
Nagayamahonke ShuzojoYamaguchi
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21
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Maybe this is the first time I've had a second fermentation in the bottle... I had a hard time opening it... I had an image of a sweet and fruity sake, but... But this one tastes as dry as the label says! It's so refreshing! Great for outdoors! I know it says "for outdoors", but if I drank something like this instead of beer, I'd be in big trouble... This is for cooking! Oh no, it's delicious!
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13
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Asahikawa Agricultural High School's "Sake Project Kitashizuku. Fire-brewed sake for a long time. Low aroma, strong junmai flavor! An orthodox and delicious sake.
Japanese>English
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24
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First time for a beetle. I've seen them in stores before, but... It's not that I'm avoiding them. The first bite... Acid! Acid! I thought SENKYO was supposed to be characterized by acidity. This sake is especially characterized by acidity! I think it's delicious. (*Next time...don't write about it...) My wife's reaction was not good...
Japanese>English
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Amanoto天辛　芳醇《超辛口》純米生原酒
Asamai ShuzoAkita
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16
taka-saru5
The display we have been avoiding... It is "super dry". It's not that I've never had it. I don't have any bad memories of it, but... If it's alcoholic spiciness Shochu or whiskey. This is awesome good! It's spicy, too, with a punch of 17 degrees in the original. but not too much. This is the kind of sake I would drink. Even my wife, who usually doesn't drink more, had another glass. Why haven't I had any Amanoto? I need to drink more! Asamai-san! It's delicious!
Japanese>English
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22
taka-saru5
I bought a small one last year and regretted it. A bottle! Of course, it has Tamagawa's typical richness, but But I can drink it easily. It is such a nomasal sake. I was going to leave half of it at room temperature until winter, but... Might have to buy another bottle while it's still on the store shelves... The one next to it is an empty bottle that I washed, transferred, and refrigerated.
Japanese>English
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16
taka-saru5
I put it to bed for a while... One sip and it's good! Not just good, but delicious! It has the character of a pure sake, but it is not heavy. I drank it with the image of Ezo-no-Kuma, but it does not have a fruity feel. It has a freshness that is unique to nama-shu! I like the aftertaste that comes on hard and then recedes quickly! Not the cosiest of the bunch by any means, but... I'll buy it again next year! I wonder if we can get some of the limited edition sake from Kinpitaiku, Kunimare, and Tanaka in Hokkaido? I've given up on the freshly pressed Kitanokatsu...
Japanese>English
麺酒王
Good evening, taka-saru5 🌙😃❗ Farmer's sake, I also drank it deliciously 😁 it became more delicious day by day even after opening ￣￢￣ don't give up on Kitanokatsu Shiboritate ❗There are about 500 bottles this year from last year but it's increasing every year 😉.
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taka-saru5
Oh wow!!! I'm so glad you could comment 🙏🙏🙏 Don't drink too much today! I see you're getting more and more freshly pressed Kitanokatsu every year! I wish I could buy it in Sapporo 😅not so easy 😁💦Menshu-Ou has a lot of different sake................................................urayama! I'm so glad to hear that 🤤🤤.
Japanese>English
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Kaze no Mori6号への敬意　真中採り
Yucho ShuzoNara
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14
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Wind Forest, long time no see. We can't get Shinsei anymore, so... I have to drink it mindfully. Which is different from your impression? Refreshingly fresh, with a hint of uri. Piri-piri aftertaste. Delicious!
Japanese>English
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21
taka-saru5
I bought two bottles of this sake and this is the second. It's as good as ever... I'll buy another bottle next year! Maybe one bottle next year...
Japanese>English
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16
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I want to drink the first drink of a second party of one...that's what it tastes like. Of course, even the first drink... Then I'd cry if I were a 2nd-grade ojisan 💦. It's a very strong drink, no fruity taste, no sweetness, just like it's supposed to make you cry... Some aging? Tastes like a firm rice! The aftertaste is crisp! But I think I drank something similar with Chitose-Tsuru sake... My memory is vague. If so, the cospa... Well, I haven't drank Chitose-Tsuru recently... I need to compare... Okay, I didn't compare it to Funaguchi!
Japanese>English
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18
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Second cup. I will have it at room temperature. First sip, slight cemedine feeling → slight melon banana type aroma → crisp alcohol aftertaste. Throughout the entire experience, one senses a delicious flavor that is not sweetness. This is the kind of sake that can be enjoyed all the way to the end without getting dull. Throw in some ice. It tastes refreshing all at once! It would also make a good meal otomotivator. I would like to drink it hot.
Japanese>English
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Azumaichi山田錦　特別純米酒
Gochoda ShuzoSaga
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11
taka-saru5
I've had a sip, and this is the one I like!!! I think, "This is the drink I like. It's refreshing and crisp, but that's not all. but that's not all. It has a core flavor. It's not something you'd expect to find. It's an ordinary sake, in a good way. And a delicious one.
Japanese>English
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13
taka-saru5
Since Sweet. The second Raifuku. I thought it was a sweet fruity type. As the label says, it was light (?) and dry. It was dry. However, I could taste a hint of sweetness? 290 yen including tax.
Japanese>English
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Amanoto純米精選・生酒
Asamai ShuzoAkita
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13
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First time purchasing a bottle of sake. I heard it was cosy... Full of juicy feeling. With a bottle, I don't feel like I'm getting less, so I drink more and more. This is great... no, no, no. This is bad booze.
Japanese>English
taka-saru5
This is cheaper than the North Sheng Houou...
Japanese>English
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Niseko純米吟醸　新酒しぼりたて生酒　彗星
Niseko ShuzoHokkaido
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10
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Firm taste Slight sweetness, firm bitterness →. It is quick and sharp. Niseko is still delicious. The first time I drank it was at my late uncle's place. Before I got into sake. ← I wanted to go out to drink once... I drank the blue label. It was a fire-retardant one at the time. I can't remember what it tastes like. It must have been delicious.
Japanese>English
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14
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First bite, dull impression. As you drink it with hokki gohan (rice with hokki) and hokke-jiru (hokke soup) It is slowly tightening up. The taste and aroma are faint. ← Not very subtle or complex. However, it resets the palate without being obnoxious. A sake that accompanies a meal. I don't feel the drink has any personality. You're drinking it smoothly. That's the kind of sake I like. I guess this is what they mean by "food wine". I love this kind of thing!
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