Horaisen純米吟醸 熟成生酒 和
taka-saru5
I made a resolution to cut back on the booze this year!
I've been chomping at the bit for the sake I opened at New Year's.
This is the first time this year that I have opened a bottle.
I kept it in a storage box outside.
The temperature inside was -4.4℃ due to the cold wave, so it was super cold.
Outside temperature was -10.5℃.
It is supposed to be a thick, sweet wine....
It feels sharper because of the coldness.
No, rich is an exaggeration.
When the temperature rises a little in the glass, it has a sense of maturity, as the name suggests, but it doesn't feel harsh at all.
Sometimes I want a sake like this.
Or, rather, I want to have a round of drinks on the same day.
Then, in the winter, when I see the current situation where the outside storage box doesn't seem to work, I want a sake refrigerator...
Huh? Didn't I say we should cut back on the sake?
I did say I'd reduce it, but when I drink I want to feel good about it!
How are the folks here in this neighborhood coming to terms, facing one drink at a time?
*I told you to drink at the restaurant...
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