taka-saru5
Well...
I've been looking forward to seeing the heavenly door...
Maybe I was a little too harsh...
The reaction wasn't great.
I would have liked something a little more fruity.
No doubt about it...
PENDING!
Japanese>English
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Taka特別純米 直汲60
taka-saru5
At first sip, you think it's fresh, sweet...
It's sharp and snappy!
I paired it with a hot pot for dinner tonight...
The acidity and bitterness stand out and refresh my palate!
I love it!
Japanese>English
Kaze no Mori秋津穂 657
taka-saru5
It has been a long time since I have been in the Wind Forest.
Did it taste like this? (In a good way)
After drinking sweet wine...
It is totally comparable.
Rather, it's nice, with just the right amount of acidity and bitterness to stand out!
*I was surprised that the lid blew off...
Goes well with beef stew!
No, it's still delicious!
Japanese>English
taka-saru5
I still want to drink it from time to time...
Fruity!
I knew it would be good!
But it's not what I expected...
I thought it would be a little sweeter.
I thought it would be a bit sweeter... but it's not.
Is it because the temperature is quite low?
Well, either way, it's good!
Japanese>English
Haginotsuyu肉食系純米酒「オオカミ」渡船〈生〉
taka-saru5
When I took a sip, I thought it was sweet fruity!
I thought...
Dinner was sukiyaki.
It was not at all bad, in fact, it went great with it!
I thought it had a great sense of solidity, but
I kept on drinking.
I thought it was somewhat effective, but then I realized that it was 18 degrees!
18 degrees!
No indication of the original sake means... is the original sake even more amazing?
I love this type of sake!
Japanese>English
taka-saru5
Oriented...
Sweet image (prejudice?)
First sip, slightly fruity...
The aftertaste is crisp and refreshing!
Not quite the body of the sake, but...
This liquor doesn't need this!
No, it's not that it doesn't have it, but it's just right!
Maybe not without, but just right!
It's my favorite type!
Japanese>English
taka-saru5
Suddenly I knew Cecesion!
A new category!
The fruitiness is firm until the first few sips, and then you start to feel the acidity.
From there, you start to feel the acidity.
The sweetness is felt all the way through.
It is like a sweet wine made from rice.
This is good for a regular sake!
I think...
I'm not sure I would recommend it to others.
As for my recent tastes, I value a clean aftertaste, but this is heavy.
I'm left with a feeling of discomfort that I can't verbalize.
More natural sweetness and aroma than Subaru.
But I'm still a gin-pack guy.
Japanese>English
Oosakazuki特別純米原酒 桶五十三号
taka-saru5
In fact, this is the first time for me to visit Ohbai.
First sip.
The first sip is a bit alcoholic, but then the fruitiness and umami (sweetness?) comes in with a bang. The first sip is a bit alcoholic, and then the fruitiness and umami (sweetness?) comes in with a bang.
The aftertaste is sharp!
I feel that I have come to like this kind of sake from the sweet fruity type.
Of course, I want to drink them too, but...
I have to drink this one properly, macho!
Japanese>English
taka-saru5
It's been a long time since I've tasted a honjozo. I'm not of the faction that only approves of junmai, but I somehow choose the junmai type without any safety...
I asked the shopkeeper about it, and he said, "It's delicious! He said, "It's delicious!
*They explain it better.
This is the first time since the instrument Masamune...
Above all, I quite like Nagai Kura's sake.
So I bought it!
Now, the taste.
Unusual alcohol sensation at the moment you put it in your mouth.
The umami and sweetness of the sake that follows... and a good body!
And of course, the freshness of the sake!
I drank it in a pot, and it cut right through it!
This is good!
A sake for everyday use that you'll never get tired of drinking!
As the name implies, for a little over 1000 yen including tax, it's great!
I'm curious to know what a regular hi-iru sake would taste like and at what price, but I guess I'll have to order it in...
It's good, it's good, it's good, it's good!
Japanese>English
Ezonokuma純米吟醸 R3BY 中取り生酒
taka-saru5
Ezo-no-kuma...I end up buying it.
Juicy and firm!
The bitter aftertaste follows.
I thought it was sweet, but it was +2.
Makes me want to drink this kind of sake!
It's hard to believe it's a junmai ginjo.
I have a prejudice against junmai ginjos...
Japanese>English
Amanoto純米大吟醸45
taka-saru5
I haven't had pure Dai since when...
Lately I've been shifting to less abrasive liquors.
This is my third sake from Asamai.
The last two were all mega hits!
Here's another one: .........
I love it!!! I love it!!!
It's pure and tasty! It's got body too!
The aroma is modest (you can feel it in the first sip!). The aroma is moderate (you can feel it in the first sip!).
Clear and sharp! It can be said that there is a sense of ←alcohol.
I knew it was good...
I like Asamai, the best!
*Great price too!!!
Japanese>English
taka-saru5
I love the bitterness that comes after!
Japanese>English
Niseko特別純米酒 辛口
taka-saru5
Niseko's Ginpu, standard sake.
Taste it at room temperature...
Not dry, but rather full, mellow, and robust.
I don't know how long it's been since I've had it, but I warmed it up.
Tastes great!
I had forgotten how good it tastes warmed up because of the warmth of the house.
Let's take our time and enjoy it!
Japanese>English
taka-saru5
First sake brewery.
Shimane sake.
A full-flavored, robust Junmai sake.
Yet it is not heavy.
Goes well with salted fish.
As the label says, it looks good warmed up!
It's not what you'd call ordinary, but it's got a lot going on at the edges.
It's ordinary, but the edges are full and rich.
This is the kind of sake I like.
Japanese>English
Maruta特別純米 無濾過ひやおろし
taka-saru5
Since Pimmaru!
Boom! And tasty!
Sake with a solid feel!
This is my type of sake now!
It has a slight freshness and a sense of having been laid down.
What do you mean by "a sense of freshness"?
Please refrain from saying, "What do you mean by "feeling"?
I am writing my impressions based on the atmosphere.
I can feel the 17 degrees Celsius is very drinkable!
Japanese>English
taka-saru5
The one I bought after consulting with the store for a long time.
I forget what image I asked for...
but this was the first one they recommended!
The one I like this type of thing!
Moderate aroma, moderate body, and a strong sake taste...
I love that this is a classic sake!
I don't know why I avoided Kamo Kanehide...
Of course not!
I'll drink it properly next time!
Japanese>English
Kamikawataisetsu特別純米 吟風 辛口生
taka-saru5
When I buy alcohol here.
I think to myself, "I'm sure it's good, but the price is too expensive.
I think, 'I'm sure, but the price is too high.
In my head, I'm still in deflation...
But I was attracted by the "dry" (not that I like dry) label, so I bought it.
One bite...
Oh!
It still tastes like Kamikawa Taisetsu, and the dryness follows in the aftertaste.
The taste is simpler than usual.
Of course, it's delicious!
Japanese>English
Koganesawa純米吟醸 hitomebore Brut
taka-saru5
Junmai Ginjo has been a long time coming.
Lately, it seems like all I've had is sake that hasn't been shaved...
I was attracted by the description "Brut" (dry sparling wine?). I was attracted by the description "Brut (dry sparling wine?)".
I was caught off guard by the description "neat"...
One sip...
A bite!
Oh, no! It's not "light"!
It's "clean" and definitely has definition!
It tastes good!
Umami, spicy, and refreshing!
That's exactly what it tastes like!
Spicy and refreshing may be "alcoholic", but with a meal, it's just as good!
If there's a barbecue, I want to bring this!
I'll buy it again next year!
I love this.
Japanese>English
taka-saru5
I left it for a while...
A bite...
!!!
It's like white wine!
I don't usually like to use such an analogy, but this is something else!
But this is on a different level!
Astringency, bitterness, harshness...
It's like a white wine itself. And a delicious one.
After all, is it possible to get this kind of taste from a sake rice called "Shunyo" that produces a lot of "4mmp"?
But to put it worse.
If it's this kind of white wine, drink white wine...
No, I'm on my second glass, and I'm wondering if it's sake with a good hit on the palate and a clean aftertaste?
It doesn't leave any residue on the palate. (*I would also say it is lighter (than wine)?
But you can't tell unless you are told.
Recently, a big shock! Such a unique drink!
1,760 yen including tax... easy to use if you can get it consistently!
Easy to drink! Nice!
Japanese>English
Kirei辛口純米 八拾
taka-saru5
I kind of wanted to drink a standard drink, so I bought it.
It's been a while since I talked to the clerk.
1,045 yen including tax!
Great cosmetics!
Not for beginners, but you won't get tired of drinking it, and you'll keep on drinking it........
It's served cold, but would it be better heated up?
In the mouth, it has a spiciness that comes from the alcohol, and a slight flavor of rice. 〜It has a slight rice flavor, but it lingers in the mouth.
It is not that sharp or sharp.
This smoothness is also good.
Japanese>English
Taka純米 本生 スパークリング
taka-saru5
Maybe this is the first time I've had a second fermentation in the bottle...
I had a hard time opening it...
I had an image of a sweet and fruity sake, but...
But this one tastes as dry as the label says!
It's so refreshing!
Great for outdoors!
I know it says "for outdoors", but if I drank something like this instead of beer, I'd be in big trouble...
This is for cooking!
Oh no, it's delicious!
Japanese>English