Daisuke
At Tori8. It was after Jyushiyo Ryugetsu, but it was good.
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Daisuke
At Tori8. Aroma of grapes.
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Daisuke
With friends at Tori8. It's great.
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Daisuke
My first home brew sake. Liked the flavor after the first sip.
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Daisuke
At Touge, a famous yakitori restaurant in Kagurazaka, with my son. Easy to drink and good!
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Masuizumi純米大吟醸SUPECIAL
Daisuke
With daughter. Sweet, barrel aged. Likes.
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AramasaNo.6 X-type
Daisuke
With my daughter. It's still good.
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Daisuke
With daughter. Tastes like sweet white wine.
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Daisuke
娘と。
Daisuke
Kikunoi, a three Michelin-starred Kyoto restaurant. We will have a junmai daiginjo from the local Kyoto area.
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Daisuke
We had Kikunoi at Kikunoi, a three Michelin starred restaurant in Kyoto. There is also a faint aroma of time-worn bamboo.
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Daisuke
Michelin Chinese Cuisine in Nagoya, Reiho. Sake was also a match.
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Daisuke
At Kitte's Miyazaki Cuisine.
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Daisuke
Birthday party 2. My daughter's best guess for today.
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Daisuke
Celebrating my birthday with my family. I like the taste. The best of today's three kinds.
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SuminoeRice is Beautiful
Daisuke
At Touge, a famous yakitori restaurant in Kagurazaka.
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Daisuke
When we rented out Sushi Saito.
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Daisuke
At a sushi restaurant for my daughter's birthday.
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Daisuke
Drinking with my daughter on her 20th birthday.
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