The moment you open the cork, you can smell the good aroma. Aomori rice is polished to 60% Ginjokurasu and fermented at low temperature for a delicious sake with a great drinking experience.
The first sip is refreshing, but as you drink it, the richness and mellow aroma emerge, making it a very tasty sake. It can be enjoyed with sashimi. The flavor of the fish and the spiciness of the wasabi further enhance the taste.
The taste is light and clear, but as the day goes by, the sweetness and weight increase. Delicious sake with a refreshing smell that wafts through the nose.
Reprinted sake made from rice grown in Akiruno, Tokyo. A reissue of the Edo period Morita Brewery brand. The sake is as smooth as water right after opening the bottle. The taste is deep and comes out when it is laid down for a long time. It tastes even better in autumn.
Tsururei Special Junmai
The sweet aroma of rice that lingers on the nose when the line is pulled out and the moderate acidity that spreads on the palate. Even if you drink it the next day, the taste remains the same. This is a summer sake that leaves the full-bodied and sweet taste on the tongue and leaves you refreshed like the wind.
Special Honjozo Yuki Polishing ratio 55
A delicious sake with a full-bodied, umami and sweet taste on the tongue.
Since I recently traveled to Niigata, I tend to choose Niigata sake of sake. A blissful time to enjoy sake with your favorite book on a summer evening while listening to the sound of rain.
As the label says, this sake can be drunk with a meal. It is light and full-bodied. It is a delicious sake that doesn't interfere with anything, but has a presence.
It has been a long time since I drank sake. It fell down my throat with a clear taste. I felt that sake is delicious again. It has a light taste, but the richness and sharpness remain on the tongue.