I went to Obuse for a 3-day weekend and bought some at a nearby store.
I was defeated by a lady's strong oshi...
There is a bitter taste after the sweetness.
I opened a bottle of sake that my wife bought at the Sawada Sake Brewery open house we went to in May.
It seems to be a collaboration with Tarou, the oldest gorilla at the Japan Monkey Center.
It is not Shabani, the handsome gorilla, but the label depicting Tarou the gorilla is nice.
At the Sawada Sake Brewery Festival in September, there was a line of sake called "Monkey Knot" in collaboration with the Monkey Center. Unfortunately, we did not purchase any...
Fun!
Shinshu Kamerei was delicious and ran out quickly, so I went to a nearby liquor store and bought one that said "fruity" on the pop-up.
There were a lot of local sake, but I decided to cheat a bit😅.
It was a little different from what I think of as fruity, but it was sweet and delicious.
If you go to Ueda, it's still this one 😋.
It's just the right amount of tangy and irresistibly delicious!
This time I took the 🚃 train, so I decided to go with something I could take home at room temperature.
I was traveling by train this time, so I decided to take something that I could take home at room temperature.
This is...
Isn't this the same one I'm having right now?
No, it's the same one I'm having now... or is it even better?
Where did my son-in-law buy it?
Inabu? Shitara? I bought it in Inabu ^_^
I opened the one you gave me from your daughter-in-law.
It's so refreshing!
It tastes elegant.
I'll have to save it until the next time I drink with my daughter-in-law...
I opened the second bottle today.
It is Shinshu Kamerei, which I bought when I went to Zenkoji Temple.
Shinshu Kamerei is a delicious sake that I like.
However, as someone who collects labels, I found the printing on the bottle to be a bit odd... I collect labels....
I'll just have to put up with the photo.
My daughter-in-law was in Tochigi on a business trip and bought this for me 😃.
It's a very refreshing drink and you can't stop drinking it.
It seems that the sake is made by centrifugal separation.
Today I opened a bottle of Chikuma-Nishiki nama sake that I bought at the roadside station "Marmelo no Eki Nagato".
It is a daiginjo, so it is refreshing.
I'm drinking it at home while eating potato chips I bought at Tsuruya.