After opening the bottle, I tried to mix it a little, but the precipitated lees came up... I couldn't mix it...
Mild taste and piquant acidity.
I will drink the supernatant after a while.
Congratulations on winning the WBC 🎉!
God of the village yesterday and today 🎉! Thank you!
We just ran out of Shiboritate from the tank, so I opened a bottle of Usunigori that I bought at the brewery open house as well (^^)v
It's a little tangy and has a nice softness that doesn't make you feel the alcohol content. (I wonder if it's because it's after the freshly squeezed sake from the tank.)
I think I'm going to drink too much again today😅.
Sekiya Sake Brewery, I got it from a scale at the main brewery.
It was the first time I had "Yawakuchi Sake" 😋.
It is... delicious!
It is very fruity.
Plum? Strawberry aftertaste?
The alcohol content is low, so I think I will drink too much.
I went to the opening of Sawada Shuzo's sake brewery.
It is the first time in three years that I have tsuzakukumi nama sake.
It is good, thick, and unique to nama sake.
My son bought this Shinshu Kamerei when he went home.
It is very tasty with its usual fruity and slightly tangy taste.
It is a bottle, so I will be able to enjoy it for a while.
Good morning Jay & Nobby.
Thank you for your continued ♡♡♡♡♡♡♡♡♡.
Shinshu Kamerei is delicious 😋.
I'm still drinking only a few, so I'll try different brands based on your post 😊.
I bought it in Ueda the week before last.
It has a very delicate taste.
Slightly muscat-like flavor...
It is so delicate that I think it is best to have it by itself.
I received it from Mr. Tokopo.
I drank it in a wine glass because of his comment.
It really is like wine😅.
It's so sweet and mellow. I will drink too much.
Thank you, Mr. Tokopo!
It is sweet, isn't it? According to the brewery's website, the sake brewer's sake level is -34.0! I could drink it during and after dinner forever.
Thank you very much 😊.
I bought this in Obuse.
I was looking forward to it because it is a glutinous rice pure rice sake, but...
I was looking forward to it, but... I felt that only my thoughts were ahead of me.
This is a sake from Nagano, following a drop or two I bought the other day in Obuse.
I bought it at a roadside station where I always stop by.
I always buy Chikuma-Nishiki here.
It was a refreshing and easy to drink sake.
I went to Obuse for a 3-day weekend and bought some at a nearby store.
I was defeated by a lady's strong oshi...
There is a bitter taste after the sweetness.
I opened a bottle of sake that my wife bought at the Sawada Sake Brewery open house we went to in May.
It seems to be a collaboration with Tarou, the oldest gorilla at the Japan Monkey Center.
It is not Shabani, the handsome gorilla, but the label depicting Tarou the gorilla is nice.
At the Sawada Sake Brewery Festival in September, there was a line of sake called "Monkey Knot" in collaboration with the Monkey Center. Unfortunately, we did not purchase any...
Fun!
Shinshu Kamerei was delicious and ran out quickly, so I went to a nearby liquor store and bought one that said "fruity" on the pop-up.
There were a lot of local sake, but I decided to cheat a bit😅.
It was a little different from what I think of as fruity, but it was sweet and delicious.
If you go to Ueda, it's still this one 😋.
It's just the right amount of tangy and irresistibly delicious!
This time I took the 🚃 train, so I decided to go with something I could take home at room temperature.
I was traveling by train this time, so I decided to take something that I could take home at room temperature.
This is...
Isn't this the same one I'm having right now?
No, it's the same one I'm having now... or is it even better?
Where did my son-in-law buy it?
Inabu? Shitara? I bought it in Inabu ^_^