I bought this sake at a liquor store I sometimes go to these days, because it was a recent addition to the store: ✌️
The unfiltered raw sake is delicious!
I was very curious about Ni-Rabbit, so I bought some.
There were no 4-gou bottles available, so I bought a bottle of sake😅.
There were Yamadanishiki and Dewa Sanzan, but I chose Omachi.
It is fruity and has a nice sharpness.
On my trip to Nagano on Saturday and Sunday, I stopped by Okazaki Sake Brewery as usual.
This time Shinshu Kamerei is Yamae Nishiki.
We are happy to have a delicious sake today as well.
Nishinomon, forgot to post the second part 😅.
Nagano R yeast R is R for apple and this sake is like a white wine.
I noticed that both of the 2 4-gou bottles were empty.
On my trip to Nagano, I went to Zenkoji temple and visited a sake brewery in Nishinomon.
We tasted a variety of sake and today we chose sparkling nigori sake😅.
We had a delicious sake with my daughter and son-in-law at our cottage in Omachi.
This time, I went to Ueda where my son was staying to coincide with the fireworks display at Suwa Lake.
As usual, I went to Okazaki Sake Brewery and bought some Kamerei (^^)v
Slightly tingling, fruity flavor, always delicious!
Hi Gen Hoppy 😃.
I missed the fireworks display at Lake Suwa 🎇I went there more than 30 years ago 🥹.
It would be nice to go to your son's place and get Shinshu Kamerei without fail 🤗.
It has been a long time since I posted this.
My daughter-in-law went to Shikoku and bought this for me.
It seems that this sake is brewed with water from the Shimanto River.
It is dry and crisp.
No. 7 yeast, discovered in 1946, celebrating its 77th anniversary and opened today in honor of 7/7.
It is numbering 534😅.
I'm going to have some precious sake!
I bought it at Aeon.
There was also Shiraoi by Sawada Shuzo...but this time I decided to go with Morita Shuzo.
It is a refreshing and easy to drink sake.
I opened a bottle of Kuheiji that I bought with Masumi the other day 😋.
I served it with Tan-kunsei, which I bought at Nakajima Brewery's sake brewery opening...
It's an easy-drinking sake with a little bit of a chili flavor.
I bought it at Seijo Ishii.
I sometimes buy Masumi because it is my favorite sake, but this is my first time to buy Nokase.
It is very refreshing and easy to drink.
I bought this sake after tasting it at the recent Nakajima Brewery release.
Before I went, I thought it would be the usual white label, but I was attracted to this "Aoi to Akane" and bought this one.
Nice aroma when you open the bottle😅.
Like Kozaemon White Label, Omachi, it's delicious!
I went to Nakajima Brewing's Spring Banquet 2023.
It's been a while, but as usual, there was an aged one, so I bought it. 1BY aged sake.
It was a 1BY aged sake, a little tingling, with a taste peculiar to aged sake in the aftertaste...
I am enjoying it with conger eel tempura, wondering if it was originally a refreshing type of sake.
I was in Ueda last week and went to Okazaki Sake Brewery as usual to buy some.
It tastes like it's going to be a good one 😋.
I think I will drink too much.
I went to Ueda to see Hanamomo (peach blossoms) and bought this at the usual roadside station.
It is a draft sake, but it is refreshing and easy to drink, so be careful not to drink too much.
I have never had Maruichi Sake Brewery, although it is quite close to me, and I had wanted to try it after reading Tokopo's post... I cheated on my last purchase with nigori sake and went to the brewery to buy some when they ran out of nigori sake.
It's fresh and easy to drink.
It is unfiltered raw so be careful not to drink too much ⚠️
My former boss is from Agui, and when we held a "Sake 🍶 meeting" on the island, we were allowed to drink Hoshizumi🍶.
It is easy to drink, isn't it? I've never been to a sake brewery either, but I'm hoping to visit one someday...!
After opening the bottle, I tried to mix it a little, but the precipitated lees came up... I couldn't mix it...
Mild taste and piquant acidity.
I will drink the supernatant after a while.
Congratulations on winning the WBC 🎉!
God of the village yesterday and today 🎉! Thank you!
We just ran out of Shiboritate from the tank, so I opened a bottle of Usunigori that I bought at the brewery open house as well (^^)v
It's a little tangy and has a nice softness that doesn't make you feel the alcohol content. (I wonder if it's because it's after the freshly squeezed sake from the tank.)
I think I'm going to drink too much again today😅.