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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Perfumed" flavor, ranked by the strength of the impression.
# 11
3.69 pt.
麻輝
Shusenkurano
Nagano
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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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# 12
3.64 pt.
吉野杉の樽酒
Choryo Shuzo
Nara
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Shaoxing Wine
Smoky
It smells firmly of cedar wood. And the taste, too! This is the first barrel sake since Kiku-Masamune's barrel sake! Gentle sweetness. It was delicious and had no flavor.
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We had guests over at the house that day, so we opened a lot of bottles😅. I bought it because I thought it was rare to find once-fired sake in a keg. The top aroma is modest, but when you drink it, you can smell the woody aroma of the barrel. It is fresh and sweeter than I expected. The final taste is spicy. I would like to drink this as it is 🤔.
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Drank in Tenkawa Village
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# 13
3.63 pt.
Nichiei
Nakamura Shuzo
Ishikawa
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CherryBlossom
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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# 14
3.62 pt.
Tonenishiki
Nagaihonke
Gunma
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All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.
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Today's 15th type 👀 Nagai Honke Maikaze ❣️ Easy to drink and refreshing. Nice 👍
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90%, 16 degrees, much yellower, less peculiar, full-bodied like old wine, honey? Nutty? Aroma, flavor and sweetness, slightly acidic, drinkable at a wide range of temperatures as described.
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# 15
3.62 pt.
Koto
Sasaki Shuzo
Kyoto
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夏らしくキレがあり爽やか。 でもアルコール感強めで満足感があります。
The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.
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Easy to drink without any habit
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# 16
3.57 pt.
Tamura
Tamura Shuzojo
Tokyo
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Rich
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva
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Maiyaki Full aroma - maybe I've never tasted anything like it before.
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# 17
3.54 pt.
Yamatogokoro
Takeda Shuzo
Ehime
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Glue-like
Balanced
Sweet mouthfeel Dry and refreshing Aged and mellow
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OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
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This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
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# 18
3.52 pt.
Mizuho Kuromatsu Kenbishi
Kenbishi Shuzo
Hyogo
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Spicy
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇♂️
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Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
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Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature
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# 19
3.51 pt.
Hakurosuishu
Takenotsuyu
Yamagata
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Umami
Neat
Crisp
Dry
Fruity
Sweetness
Perfumed
Bitterness
Furusato Tax: Hakuro Taruzu Drinking Comparison (1) We compared 2 bottles of Hakuro Taruhu Jun Daigin set with the Hometown Tax return gift from Tsuruoka City. ✌️ First, let's start with Dewa Sanzan 😄. The aroma is fruity with a hint of sourness. The label says it is mellow and umaguchi, and while it is certainly umaguchi, it is characterized by its sharpness, leaving the impression of acidity and dryness in the aftertaste. It has a strong sense of transparency and is both mildly sweet and spicy, making it a good mid-meal sake. It has a wide strike zone for temperature, and can be served cold, of course, but it also shows its potential at temperatures that are close to room temperature.
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Furusato Tax: Hakuro Taruzu Drinking Comparison (2) Drinking comparison of 2 bottles of Jun Daigin set of Hakuro Taruzu with the Furusato tax return gift from Tsuruoka city. ✌️ The second bottle is Rashinban, my personal No.2 brand from last year. Ordered again this year with Furusato tax return 😂. This is an ice-aged Jun Daigin made from the beautifully named Yuki-Onogami sake rice, polished to 33%. The top aroma is tropical fruit🥭 type. On the palate, the sweetness and umami are firm, but the finish is quick and curiously refreshing. The aftertaste is full of ripeness and spiciness, and the taste is delicious from start to finish.
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A liquor store in Yamagata recommended this sake to me. I bought it because it's a Junmai Daiginjo made by polishing a rare type of sake rice called Yukimajin up to 39. The alcohol content is high, but the taste is refreshing, sweet and mild. It's rich with flavor but crisp after drinking it 🙂 It smells very fragrant and makes me happy😇
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Where to Buy
木川屋 山形の地酒専門店
Amazon
白露垂珠
無濾過純米 ミラクル77
1800ml
¥2,640
白露垂珠
純米大吟醸 Jelly fish 限定品
1800ml
¥3,740
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
白露垂珠
特撰純米酒
1800ml
¥1,540
白露垂珠
純米吟醸 寒造り新酒 生
¥1,925
# 20
3.48 pt.
Satonohomare
Sudo Honke
Ibaraki
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Coffee
CherryBlossom
Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️
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Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.
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★★★☆☆☆ Sweet, but with a pungent aftertaste
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