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Juicy and juicy sake
It has a good umami of rice, and when it is sharp, it is heavy for some reason.
Japanese>English
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Location
72 Makabechō Makabe, Sakuragawa, IbarakiOpen in Google Maps
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南十字輝
8/10
It's kind of nice to have Makiage in the bar!
And this special junmai is also good.
Green apple and muscat aroma with acidity.
There is an impression that the lingering taste is long and extends firmly to the end.
The bitterness in the latter half is also nice.
I feel that this spec is one of the best in Makami.
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リリヤ
Comparison of 3 sweetened drinks
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NomBay
chilled
Yellow in color
Classic taste with amino acid umami
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こうこう
Mild aroma
Melon-like sweetness
4.1
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マコト
Sweet.
Sake feeling comes later in the throat at different times.
Delicious
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マサキネ
3.5/5
I took some sake out of the fruty corner and drank it. The aroma was good, but not for a first drink🍶.
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Shinjo純米吟醸 袋吊り 濁
よっしー
Carbonation on the palate Moderate spiciness on the tongue
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bouken
I bought this sake at a liquor store in Tenroku after the Ogimachi Park event with Nemuchi. I was curious about the sake Nemuchi-san bought, but here it is this time!
I was attracted by the power word, "bag suspension" 😁.
After opening the bottle, the lees didn't mix, so when I stirred it, it spewed out at a high rate 😅The aroma is nice. It tastes like muskmelon with a bit of bitterness at the end.
The first one I drank was a special junmai kunokumi and it was my favorite 🤔.
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ワカ太
bouken-san, good evening 😃You're right, I would buy it if it was said to be bagged 😅I also drank the yellow labeled one of Mr. Makami, it was quite tasty and memorable 👍.
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マナチー
Good morning, bouken! I've had a few different kinds of makami out there, and I too think the special pure direct pumping is delicious 😆 but they are all pretty tasty. ☺️
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ヤスベェ
Hello bouken 😀
I just recently had a saké from here and once again realized how delicious it is, but I would like to look for more saké that I found even more delicious 😇.
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bouken
Hi Wakata 😃
I bought it because of the power word "hanging in a bag" 😁.
It was my first one with a yellow top, but it was so delicious 😋.
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bouken
Hello Manachie 😃
I think it's delicious 😋.
I think all of them are very high level and should be more popular 🤔.
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bouken
Hello Yasbay 😃
If you go by Hata-san, I think you can complete right above me, so please try to complete 🤣.
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ヤスベェ
Spring Sake & Nigorinpic1️⃣ 3️⃣
Today's sake is from Ibaraki Prefecture and is called Magami-san 😀.
The owner of Hata Sake Shop, which I've been working with recently, recommended this sake to me as it is absolutely delicious 😇.
The owner knows that I love Shinshu Kamerei and recommended it to me, so there is no doubt about it 😀.
It is a muddy sake, but the supernatant was removed without incident 😇.
The aroma is melon, but the supernatant after being brought to room temperature was quite dry and robust tasting 🤣.
However, after mixing the lees and making muddy sake, it tastes more like melon 😇.
But because of the dryness of the supernatant, it was a great melon sake with a sharp taste that did not interfere with the meal 😇.
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ジェイ&ノビィ
Good morning, Yasbay 😃!
Oh, I see you went for Ibaraki sake 🍶! You went for the Ibaraki sake 🍶🤗You can't go wrong with a recommendation from your favorite liquor store👍.
I'm curious about the sharp melon🍈 style! I'll make a note of it, Mr. Makami 😊.
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Rafa papa
Good morning, Yasbay 😃.
Makami is delicious 😋The owner's recommendation is often the right one 😌.
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bouken
Good morning Yasbay 😃
I also bought here at a different store 😁.
I'm looking forward to hearing that it's a melon 🍈 but is it not very sweet?
I envy you that the owner remembers your face 🥺.
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ヤスベェ
Hi Jay & Nobby 😀
I saw your post yesterday and I tried Ibaraki sake as well😇.
It's a fruity sake that will surely suit you two who prefer dry sake 😇.
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ヤスベェ
Hi Rafa papa 😀
I'm the liquor store you told me about, and I've been showing up at least once a week to talk to you, and it's helping me to learn a little bit more about you 😇.
I'd love to join your patrol sometime 🤣.
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ヤスベェ
Hi bouken 😀
I thought it was a combination of melon and green apple 🤣.
Not only was it sweet, but it had a nice kick with a spiciness from the sourness 😇
I go there once a week and they finally let me know when they have a special 🤣.
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ポンちゃん
Hello Yasbay 🐦.
The nigori looks delicious! The hi-iri also had a melon🍈feeling, but I bet it has more and is sweeter too 😻It's still a good nigori 😻❣️
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ヤスベェ
Good evening, Pon-chan 😀
Pon-chan, you drank the hi-ire sake, didn't you?
I think this sake is of course delicious hi-ire, but the raw muddy sake is really tasty, so if you have a chance, please do it 😀.
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Pivo
When heated, it has a deep flavor!
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Shinjo特別純米直汲み生
Anthony Laurence
-5?!?! No way. Tastes like +5. 65% polished. The best I’ve drank tonight.
bap
April 1 is the Day of Drunkenness...
Let's follow it.
A type of sake yeast to which lactobacillus acidophilus is added
Hachitan-Nishiki 80% polished rice Yeast is urea non-productive 701
Slightly carbonated bitterness with a hint of chili-chili-chili-chili-chili-chili-chili-chili
Refreshing and a little dine
Slightly cloying sweetness, strong lactic acidity
Warming up is good, so we warmed it up.
The richness and umami are enhanced, so it's good for warming up.
Good on tap, but I'd like to age it.
Japanese>English
しんしんSY
@Kumamoto RIKI
Just before the hectic flight, I posted this in a rage.
I thought I had searched and put the location correctly, but this was the only thing I left out.
I'll add a correction next month.
So the second one, right above the one the manager gave me.
First time for me.
It was the manager's recommendation.
It's like apple 🍎.
He poured quite a lot of it, but it was so good that I finished it in no time!
Grilled red beef skewer!
moderately tender, sprinkled with rock salt, and delicious!
A few words of knowledge
Alcohol 17-18%.
Rice used: Hitanishiki
Polishing ratio 65
Yeast used: Kyokai yeast KArg1401
Sake meter degree -3
Acidity 1.7
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