bouken
It is said that the sake is released as a trial sake in the fall as hiyaoroshi (hiyagoroshi).
It seems that they use lactic acid bacteria to make the sake mother.
It has a chili gas and citrusy taste. The acidity is also quite high. It has a bitter and sharp taste. I heard that the impression changes when it is heated up, so I'll have to try it.
Oh, it's better to raise the temperature a little than to keep it cold.
It's good but not as perfect as the one I had before 🤔.
It's more like a graininess, or a bit of modernity added to sakes from the San'in region like the Ten Rising Sun.
I bought a beaver at Maya!
I ate the aosa salt first and couldn't stop 🤣.
Japanese>English
マナチー
Good morning bouken, I've never seen beaver before, but it's such a good food 😋 I'll look for it for a drink: ☝️
I went to the liquor store to try this one right above but they didn't have it 😂.
Japanese>English
さけラン
Early in the morning?
Early for Kyuzo too!
Good morning to you too 🌄!
Seed malt, bean sprouts, and low white rice are all very interesting tastes 😋.
Japanese>English
ポンちゃん
Good evening, bouken!
I can't help but wonder if it's fresh and robust tasting 😊.
Beavers come in a variety of flavors 😳- I'll have to go check out the sweets at Maya 😆.
Japanese>English
bouken
Good evening Mr. Manachy😃.
I didn't know it existed until recently myself😅.
I think Cardi sometimes has it if Yamaya doesn't 😊It seems like this was a test brew and there were not many shipments 🤔.
Japanese>English
bouken
Good evening, Mr. Sakeran 😃.
I've been making the text for the house drink in advance so I can post it anytime I want 😁.
It's rare that you even mention the type of seed koji 🤔.
Japanese>English
bouken
Good evening, Pon-chan.
I guess they design the sake with the assumption that it will be shipped as hiyaoroshi (grated sake) 😋●Maya has a lot more to offer than just sake, so I'm looking forward to going there 😆.
Japanese>English