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ShinjoNeo-Classic 直汲み純米原酒生酒無濾過
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酒蔵なかやま
家飲み部
126
bouken
It is said that the sake is released as a trial sake in the fall as hiyaoroshi (hiyagoroshi). It seems that they use lactic acid bacteria to make the sake mother. It has a chili gas and citrusy taste. The acidity is also quite high. It has a bitter and sharp taste. I heard that the impression changes when it is heated up, so I'll have to try it. Oh, it's better to raise the temperature a little than to keep it cold. It's good but not as perfect as the one I had before 🤔. It's more like a graininess, or a bit of modernity added to sakes from the San'in region like the Ten Rising Sun. I bought a beaver at Maya! I ate the aosa salt first and couldn't stop 🤣.
Japanese>English
マナチー
Good morning bouken, I've never seen beaver before, but it's such a good food 😋 I'll look for it for a drink: ☝️ I went to the liquor store to try this one right above but they didn't have it 😂.
Japanese>English
さけラン
Early in the morning? Early for Kyuzo too! Good morning to you too 🌄! Seed malt, bean sprouts, and low white rice are all very interesting tastes 😋.
Japanese>English
ポンちゃん
Good evening, bouken! I can't help but wonder if it's fresh and robust tasting 😊. Beavers come in a variety of flavors 😳- I'll have to go check out the sweets at Maya 😆.
Japanese>English
bouken
Good evening Mr. Manachy😃. I didn't know it existed until recently myself😅. I think Cardi sometimes has it if Yamaya doesn't 😊It seems like this was a test brew and there were not many shipments 🤔.
Japanese>English
bouken
Good evening, Mr. Sakeran 😃. I've been making the text for the house drink in advance so I can post it anytime I want 😁. It's rare that you even mention the type of seed koji 🤔.
Japanese>English
bouken
Good evening, Pon-chan. I guess they design the sake with the assumption that it will be shipped as hiyaoroshi (grated sake) 😋●Maya has a lot more to offer than just sake, so I'm looking forward to going there 😆.
Japanese>English