Shinjo | Sakenowa

6/11/2024, 12:05:13 PM

6/5/2024

ぽんしゅビルヂング

外飲み部

南十字輝

8/10 It's kind of nice to have Makiage in the bar! And this special junmai is also good. Green apple and muscat aroma with acidity. There is an impression that the lingering taste is long and extends firmly to the end. The bitterness in the latter half is also nice. I feel that this spec is one of the best in Makami.

Japanese>English

リリヤ

6/7/2024, 3:09:18 PM

6/6/2024

リリヤ

Comparison of 3 sweetened drinks

Japanese>English

NomBay

6/4/2024, 12:11:04 PM

NomBay

chilled Yellow in color Classic taste with amino acid umami

Japanese>English

こうこう

Shinjo純米吟醸　生原酒純米吟醸原酒生酒

6/2/2024, 2:12:08 PM

こうこう

Mild aroma Melon-like sweetness 4.1

Japanese>English

マコト

ShinjoRegular純米原酒生酒

6/2/2024, 11:34:53 AM

6/2/2024

家飲み部

マコト

Sweet. Sake feeling comes later in the throat at different times. Delicious

Japanese>English

よっしー

Shinjo袋吊り　濁

5/19/2024, 11:14:43 AM

マサキネ

5/12/2024, 8:44:49 AM

マサキネ

3.5/5 I took some sake out of the fruty corner and drank it. The aroma was good, but not for a first drink🍶.

Japanese>English

よっしー

Shinjo純米吟醸　袋吊り　濁

5/11/2024, 10:06:52 AM

よっしー

Carbonation on the palate Moderate spiciness on the tongue

Japanese>English

リリヤ

Shinjo直汲生原酒

5/4/2024, 2:03:09 PM

Shinjo袋吊・濁純米吟醸原酒生酒袋吊りにごり酒発泡

5/2/2024, 2:17:40 PM

4/30/2024

酒蔵なかやま

家飲み部

112

I bought this sake at a liquor store in Tenroku after the Ogimachi Park event with Nemuchi. I was curious about the sake Nemuchi-san bought, but here it is this time! I was attracted by the power word, "bag suspension" 😁. After opening the bottle, the lees didn't mix, so when I stirred it, it spewed out at a high rate 😅The aroma is nice. It tastes like muskmelon with a bit of bitterness at the end. The first one I drank was a special junmai kunokumi and it was my favorite 🤔.

Japanese>English

ワカ太

bouken-san, good evening 😃You're right, I would buy it if it was said to be bagged 😅I also drank the yellow labeled one of Mr. Makami, it was quite tasty and memorable 👍.

Japanese>English

マナチー

Good morning, bouken! I've had a few different kinds of makami out there, and I too think the special pure direct pumping is delicious 😆 but they are all pretty tasty. ☺️

Japanese>English

Hello bouken 😀 I just recently had a saké from here and once again realized how delicious it is, but I would like to look for more saké that I found even more delicious 😇.

Japanese>English

Hi Wakata 😃 I bought it because of the power word "hanging in a bag" 😁. It was my first one with a yellow top, but it was so delicious 😋.

Japanese>English

Hello Manachie 😃 I think it's delicious 😋. I think all of them are very high level and should be more popular 🤔.

Japanese>English

Hello Yasbay 😃 If you go by Hata-san, I think you can complete right above me, so please try to complete 🤣.

Japanese>English

Shinjo袋吊り　生原酒　濁り純米吟醸原酒生酒にごり酒

4/29/2024, 10:23:10 AM

4/29/2024

ハタ酒店

家飲み部

132

Spring Sake & Nigorinpic1️⃣ 3️⃣ Today's sake is from Ibaraki Prefecture and is called Magami-san 😀. The owner of Hata Sake Shop, which I've been working with recently, recommended this sake to me as it is absolutely delicious 😇. The owner knows that I love Shinshu Kamerei and recommended it to me, so there is no doubt about it 😀. It is a muddy sake, but the supernatant was removed without incident 😇. The aroma is melon, but the supernatant after being brought to room temperature was quite dry and robust tasting 🤣. However, after mixing the lees and making muddy sake, it tastes more like melon 😇. But because of the dryness of the supernatant, it was a great melon sake with a sharp taste that did not interfere with the meal 😇.

Japanese>English

ジェイ&ノビィ

Good morning, Yasbay 😃! Oh, I see you went for Ibaraki sake 🍶! You went for the Ibaraki sake 🍶🤗You can't go wrong with a recommendation from your favorite liquor store👍. I'm curious about the sharp melon🍈 style! I'll make a note of it, Mr. Makami 😊.

Japanese>English

Rafa papa

Good morning, Yasbay 😃. Makami is delicious 😋The owner's recommendation is often the right one 😌.

Japanese>English

Good morning Yasbay 😃 I also bought here at a different store 😁. I'm looking forward to hearing that it's a melon 🍈 but is it not very sweet? I envy you that the owner remembers your face 🥺.

Japanese>English

Hi Jay & Nobby 😀 I saw your post yesterday and I tried Ibaraki sake as well😇. It's a fruity sake that will surely suit you two who prefer dry sake 😇.

Japanese>English

Hi Rafa papa 😀 I'm the liquor store you told me about, and I've been showing up at least once a week to talk to you, and it's helping me to learn a little bit more about you 😇. I'd love to join your patrol sometime 🤣.

Japanese>English

Hi bouken 😀 I thought it was a combination of melon and green apple 🤣. Not only was it sweet, but it had a nice kick with a spiciness from the sourness 😇 I go there once a week and they finally let me know when they have a special 🤣.

Japanese>English

ポンちゃん

Hello Yasbay 🐦. The nigori looks delicious! The hi-iri also had a melon🍈feeling, but I bet it has more and is sweeter too 😻It's still a good nigori 😻❣️

Japanese>English

Good evening, Pon-chan 😀 Pon-chan, you drank the hi-ire sake, didn't you? I think this sake is of course delicious hi-ire, but the raw muddy sake is really tasty, so if you have a chance, please do it 😀.

Japanese>English

Pivo

Shinjo純米

4/20/2024, 1:18:57 PM

4/19/2024

Pivo

When heated, it has a deep flavor!

Japanese>English

shgin_saku

Shinjo特別純米直汲み生

4/14/2024, 5:18:50 AM

4/13/2024

Hiroshi

Shinjo純米原酒

4/3/2024, 10:38:05 AM

4/3/2024

4/1/2024, 1:15:00 PM

-5?!?! No way. Tastes like +5. 65% polished. The best I’ve drank tonight.

bap

ShinjoNeo-Classic純米生酛原酒生酒

4/1/2024, 12:52:32 PM

4/1/2024

家飲み部

bap

April 1 is the Day of Drunkenness... Let's follow it. A type of sake yeast to which lactobacillus acidophilus is added Hachitan-Nishiki 80% polished rice Yeast is urea non-productive 701 Slightly carbonated bitterness with a hint of chili-chili-chili-chili-chili-chili-chili-chili Refreshing and a little dine Slightly cloying sweetness, strong lactic acidity Warming up is good, so we warmed it up. The richness and umami are enhanced, so it's good for warming up. Good on tap, but I'd like to age it.

Japanese>English

Shin

3/29/2024, 12:52:56 PM

3/29/2024

しんしんSY

Shinjo真上（しんじょう）　純米酒　Casual-Modern　直汲み生原酒純米原酒生酒

3/9/2024, 11:20:29 AM

しんしんSY

Rushing to post in a rage just before the plane takes off. I thought I had searched and included the location properly, but this was the only thing I left out. I'll add a correction next month. So the second one, right above the one the manager gave me. First time for me. It was the manager's recommendation. It's like apple 🍎. He poured quite a lot of it, but it was so good that I finished it in no time! Grilled red beef skewer! moderately tender, sprinkled with rock salt, and delicious! A few words of knowledge Alcohol 17-18%. Rice used: Hitanishiki Polishing ratio 65 Yeast used: Kyokai yeast KArg1401 Sake meter degree -3 Acidity 1.7

Japanese>English

Hiroshi

Shinjo純米

3/8/2024, 10:48:22 AM

3/8/2024

ShinjoNeo-Classic 直汲み純米原酒生酒無濾過

2/27/2024, 9:58:12 PM

2/27/2024

酒蔵なかやま

家飲み部

126

It is said that the sake is released as a trial sake in the fall as hiyaoroshi (hiyagoroshi). It seems that they use lactic acid bacteria to make the sake mother. It has a chili gas and citrusy taste. The acidity is also quite high. It has a bitter and sharp taste. I heard that the impression changes when it is heated up, so I'll have to try it. Oh, it's better to raise the temperature a little than to keep it cold. It's good but not as perfect as the one I had before 🤔. It's more like a graininess, or a bit of modernity added to sakes from the San'in region like the Ten Rising Sun. I bought a beaver at Maya! I ate the aosa salt first and couldn't stop 🤣.

Japanese>English

マナチー

Good morning bouken, I've never seen beaver before, but it's such a good food 😋 I'll look for it for a drink: ☝️ I went to the liquor store to try this one right above but they didn't have it 😂.

Japanese>English

さけラン

Early in the morning? Early for Kyuzo too! Good morning to you too 🌄! Seed malt, bean sprouts, and low white rice are all very interesting tastes 😋.

Japanese>English

ポンちゃん

Good evening, bouken! I can't help but wonder if it's fresh and robust tasting 😊. Beavers come in a variety of flavors 😳- I'll have to go check out the sweets at Maya 😆.

Japanese>English

Good evening Mr. Manachy😃. I didn't know it existed until recently myself😅. I think Cardi sometimes has it if Yamaya doesn't 😊It seems like this was a test brew and there were not many shipments 🤔.

Japanese>English

Good evening, Mr. Sakeran 😃. I've been making the text for the house drink in advance so I can post it anytime I want 😁. It's rare that you even mention the type of seed koji 🤔.

Japanese>English