Jule
Freshness and fruity aroma
Slightly sweet with strong acidity
Nipponbare
Rice polishing ratio: 65
Yeast: KArg701 (urea non-producing yeast)
Sake meter: +0.7
Acidity: 2.3
Amino acidity: 1.5
Alcohol content: 17 to 18 degrees Celsius
1,600 per quart
Japanese>English