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無風Mukade
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酒屋 巡
I know it, but I can't stop.
Anne, the girl next to me on the right, is smiling as she eats her ramen!
It's as if she came here to eat.
No, it's a restaurant...a ramen shop, right?
She was eating so well that I couldn't help but notice.
No, a ramen shop is a bar after a meal at Shu2.
I thought I had seen it before...maybe. I may have never had a drink...maybe.
Mukade" means "windless" in Japanese.
When you put it in your mouth, you can smell the slight aroma and taste the umami and rice.
It is not a sticky rice, but an elegant taste.
Like a white wine without fruity flavor. It's like a white wine without fruity taste.
The aftertaste is a bit grapey. I can feel the grape (?) in the aftertaste.
It's been a while since I've had a good Junmai sake.
I'm sure I'll love it with food!
It's a pity that there is no fish...although there are some snacks...
I'll have some shrimp on skewers.
For the last dish of the day...let's have Niigata-style boiled and dried noodle!
The old man who went home ate it like it was delicious.
But first...how about one more?
Japanese>English
Naoqi
Windless (Mukade)
I was curious about this because I had heard it was delicious from someone at work.
I like this type because of its smooth taste and the lightness of the rice.
It is not sweet, so I guess it is what you would call dry, but it is not hard to drink in the classic sense, and it is refreshing and very easy to drink.
It seems to be a good food sake, so I would like to pair it with sashimi or other Japanese food.
Delicious!
Japanese>English
こまこまこま
I heard that you have to join the Centipede Club to drink something like this. I'm not associated with the Tamako Club or the Chickens Club, so let me send you the Centipede Club!
The sweetness of the sweets comes first, then comes the flavor of the rice. So please go ahead and try it with grilled fish, grilled chicken with sauce on it, or meat with a lot of pepper sprinkled on it.
Refrigeration required!
Every time I drink mukade, I remember my grandma having a big fuss over getting bitten by it. A memory. I drink it with that in mind.
It's delicious. I want to say it a hundred times. Only for Mukade
Japanese>English
ジョナジョナ
Mukade" is the Japanese word for "mukade". It has a gorgeous aroma of rice and a mild sweetness that is typical of low-alcohol sake. The aroma opens up as it goes down the throat. It has a slight alcohol taste in the aftertaste, but it is crisp and goes well with food.
Japanese>English
くまくま
Lastly, Gifu's centipede ‼️ with ankimo and shirako ponzu paired with ❤️
Japanese>English
Seiichi
The first sake I've had in a long time is Mu Kaze. It's been a while since I've had this one!
The sake is made with out-of-quality Yamada Nishiki rice, so it is not allowed to be labeled as junmai ginjo or equivalent. This is the first time I have learned that there is such a rule about out of equal rice.
I had it at room temperature, and it was perfect as a food sake, with a sense of maturity, sharpness, and unobtrusive flavor!
Japanese>English
takeg29
I was curious about the label. Is it called a jacket? I wonder?
I got it cold.
Wow. Light. Different from fruity. I wonder what it is.
Gentle, like a spring breeze.
A hit for me ヾ(✧﹃✧ ) ヾ(✧﹃✧ ) ♡♡ I like it.
Thanks for the treat.
Japanese>English
しんじょう
Mukade-san is good ( ・・`ω・´)
It is a dry draft sake, but mild.
I drank it with chawanmushi (steamed egg custard) today, and it was excellent!
It got a little warm during the daytime, and people were creeping around, and insects were creeping around too!
Recently, pink-labeled spring sake has become more and more common, but is it okay for spring sake to have this windless style?
Mr. Ota is an izakaya heritage
All the stores in this series are underwhelming!
Daijin's main restaurant is in Nagoya, a place I can get to relatively easily!
The new color is about to end, but I'm still waiting to see how it goes!
I hope to go there by the end of this year!
Japanese>English
遥瑛チチ
Shinjou-san, every time ❗️
Chawanmushi is an appetizer❓
I've never tried it 😁.
Daijin is a great izakaya 🏮 that I would like to visit again 👍
Japanese>English
こぞう
Mr. Shinjo
Good morning.
Mukaze is one of the sake I pick up when I want a dry sake.
Japanese>English
しんじょう
Mr. Haruei Chichi, every time!
There are so many people that I'm worried about getting in. Well, in Nagoya I can try again.
I sometimes eat chawanmushi as a side dish.
If it goes well with mukaze, it might be suitable for dry sake.
Japanese>English
しんじょう
Good evening, Mr. Koizo.
It's like a dry feeling even if it's dry.
I'm lucky enough to be able to get it easily, so I buy it quite a bit.
It's good that it's relatively inexpensive, and it's good enough to be heated up!
Japanese>English
Mukade純米吟醸 生原酒
kiko
Mukade from Yoro-machi, Gifu Prefecture. I had avoided it because of its peculiar label, but this is the first time I have had it.
It is rude to say it was unexpected, but it was easy to drink with a gorgeous sweetness, and the flavor of the rice was delicious. It went well with stewed tomatoes and cheese. And at 1,320 yen, tax included, for a junmai ginjo, it's a great cospa!
Japanese>English
りゅうぱぱ
Almost a jacket purchase😅
The color is slightly yellowish, the aroma is slightly sweet, and when you drink it, it has a banana🍌 type of gentle sweetness with an alu feel, but the impression is soft all the way through, with a lingering bitter and spicy taste to finish it off.
Personal rating 7.0/10 points
Japanese>English
Mukade純米吟醸 生原酒
wataroose
Being a draft sake, it has a strong live flavor. The alcohol content is high at 16 degrees, and the strong sense of sake is also impressive.
Japanese>English
Mukade純米吟醸 生原酒
ハナトひろ
I bought it at a liquor store I stopped by while visiting my parents' house.
Today I enjoyed it even more than usual.
I had a horrible time because I asked the boss & the boss at work if they had any requests for today. I had a great time, not only for me, but also for them ( ꈍᴗꈍ).
Well, I was knocked out by the gentle aroma, fruity, bitter and a little punchy. It seems that there were a lot of centipedes in our area the other summer, and I had a stroke a few times at work, but tonight's delicious sake made up for it.
Japanese>English
Milan Hauser
I am so surprised by this sake! I would always keep a bottle of this in my fridge. This is the ultimate everyday junmai.
Type: junmai, rice: Hida Homare, polishing rate: 65%, SMV: +2, acidity: 1.3, amino acids: 1.2, alc.: 16.5%
Mild aroma of grain, rice and ripe bananas. Flavor seems sweet to me with acidity that seems to be escaping and strong umami of rice. There is a really slight juicyness caused by the sweetness and acidity.
I bought a big 1.8l bottle and I know I will buy another one.
隼之助
I guess I was in too much of a hurry to get it at the opening.
Unmatched like having red wine at the first shot
Japanese>English
mikmik
I drank it deliciously.
Japanese>English