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京の春Kyonoharu
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Location
67 Hirata, Ine, Yoza-gun, KyotoOpen in Google Maps
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飲んべえ16
It is spicy and strong, but also sweet. In addition, there is a slight bitterness. This is my first time drinking Ine sake, but it is quite unique.
Japanese>English
Kyonoharu世屋のひとやすみ
hige
The mild yet elegant acidity provides a good accent.
The sweetness follows in the second half, adding depth to the flavor.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
X-Beauty18
It was served warmed.
60% Yamadanishiki, 90% special junmai
Koshihikari 70% Junmai 10
The sake is a combination of 60% Yamadanishiki, 90% Koshihikari, and 70% Junmai.
It is a great sake to savor the harmony of bitterness and astringency with little sweetness when heated.
Japanese>English
やす☆
Kyo no Haru, R5BY, warmed up.
It has a soft umami with a slight sense of maturity and a good sharpness.
Japanese>English
Kyonoharu熟成特別純米酒 27BY ぶた燗
塩むすび
This sake is made in Ine-cho, an area of Kyoto facing the Sea of Japan. In the area around Ine-cho, the festival to pay homage to Ebisu-san is called "obecsan," which is the origin of the label.
It is light to drink, with a slight tanginess afterward. It seems to be easy to drink, and the alcohol content is strong at 17 😳.
I thought I could drink it easily, but I held back and drank it while taking in water.
I think it goes well with dark flavored snacks such as miso salad👍.
Japanese>English
やっぱり酒がすき
No photo due to tasting at liquor store.
Lightly heated type of sake. It tasted good lukewarm when cooled 👍.
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Yamahai aged, good whisky feeling
Japanese>English
旅迷人
It looks like old wine.
Japanese>English
Shin
Let's finish with nigori, the popping of the bubbles is pleasant. It has a stickiness that clings to you, but it's not unpleasant. The fact that I was fine the next day even after drinking so much is proof that it is a good sake.
Japanese>English