べっさんThe third drink is also my first. I like this restaurant. It was Toyama in Kanda. I had already made a reservation for the next restaurant, so I left once.
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ギョーザIt is a sake with a strong color and flavor, typical of spring in Kyoto.
Is it Yamahai? There is no label on the bottle.
I rather like the taste, but it may have been a little heavy sake since the snack was oshinko (pickles).
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ナッチュI went to Mukai Sake Brewery for sightseeing in Ine. A little sour. I didn't feel it was that fresh. Maybe it tastes better warmed up.
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とりどり★4.0
Hot sake.
It has low acidity and is soft. It has a nice sharpness and can be drunk as much as you like.
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