On the way back from a business trip to Osaka, I was waiting for the bus. I ordered it because it looked kind of rare. It was fresh and tasty as described. It was sweet.
Exploring the Akashi-shi Uonotana shopping street😁I got it as a souvenir after tasting it at a liquor store in the shopping street. It tastes good when well chilled 😋I felt it was Li Bai-ish!
.
It is dry with a sake degree of +15, but it has a little fruity taste and I could drink it kuikui👍.
I'm going to Himeji in July and would love to enjoy some Banshu sake😊.
The aroma of melon is faint at first, but the concentration of the aroma is similar to that of Junmai Ginjo. This one is more gentle at the entrance, and I think I like it better.
(Continued from last time) The last sake I bought on this visit to Ryuriki was Sesshikoyama. When opened, this excellent sake has a fruity aroma, mellowness, strength, and sweetness at the same time. It was a bottle that I wanted to adore forever in the aftertaste. It went well with any snacks such as pork gingerbread 🐷 crab🦀 cream croquettes and spicy cucumber🥒. ☺️