#National Heated Sake Contest Gold Medal #Polishing ratio 60 #Alcohol 15% Famous for the specter of Kunio Yanagida of Banshu. This sake is 100 percent Yamada-Nishiki and delicious. It is indeed junmai! We paired it with sashimi.
Sake named after a mountain you climbed 🍶
A robust sake.
I hear it's dry, but it doesn't feel dry to me.
Polishing ratio 70% is delicious.
I like this taste better than polished sake ❤️
As expected of a famous sake brewery!
Quarter Junmai Daiginjo
Dry, crisp, no depth
The Joy of Sake New York 2025
Quality Utmost quality is the goal, and the ultimate in quality is created. aging The sake is aged for more than half a year to bring out the full flavor.
The 6th trial of Tsubosaka Sake Brewery.
The 5th was a nice kijoshu (supposedly), but this time it was made with wine yeast.
The taste was completely sweet and acidic white wine.
It is good to sip it while taking a bite of dried fruit.
I acquired this ginjo-shu by chance, but it was overshadowed by the overly delicious Matsu no Tsukasa that I had drunk a bottle of before, and I finished it without grasping its appeal.
I clearly remember that it only tasted like a sake from Hyogo Prefecture.
Japanese>English
2
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Seppiko-san
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