Purchased at a local sake dealer nearby.
It was the last bottle of summer sake, so I reflexively bought it. Sake from Himeji
It's still hot like mid-summer, so it has just the right refreshing feeling.
I thought it was almost the end of sake to be served chilled, but I hesitated to switch to heated sake.
This is the second of three bottles purchased at Tsubozaka Shuzo. This sake is made with flower yeast.
Very easy to drink and easy to pair with both strong and western style meals. Tastes even better than I imagined💕.
Stayed at Yumenoian Yuyake Koyake. On the way home, I stopped by the sake brewery to buy a bottle of Daiginjo, the first of three I bought. This is my favorite 😄 Very rich and tasty.
The second cup was Yukihikoyama, which is apparently a rice called Benkei, which was the ace sake rice 100 years ago.
This is a great easy drinker. It has a refreshing aroma with a slight green tinge.
The picture on the label is also very nice.
After leaving Mystery Chi-Ya, I left Mr. Yoohee and went to Kobe Hankyu.
There was a tasting and sale of Yukihikosan, so we went there.
I drank
Yume Nadeshiko Junmai Ginjyo Nama Shu
Sake made with Nadeshiko yeast!
I didn't take a picture of it because I drank it at home in the past.
I think it's the sweetest sake at Yukihikoyama.
Junmai Ginjo Unfiltered Nama Sake
I drank this one in the past, so I didn't take a picture.
I was told that many men like this one.
It's not as sweet as Yume Nadeshiko, but I like it because it's a sweet-ish type of umami taste 😋.
Tsubosaka Trial 6th wine yeast brewing
A challenge sake brewed with wine yeast and low alcohol content.
Sweet and sour or sour and a bit peculiar 🤔I was going to buy this one but 😅
Oni Shin Shin Junmai
Forgot to take a picture💦.
It's a very dry sake with a sake strength of +15, but it doesn't feel as spicy as it says and is easy to drink!
Yamahai Junmai
Less harsh than wine yeast, but more acidic.
Yobou Hyakunen Yamahai Junmai
Sake made with Benkei. Slightly sweet and refreshing.
Daiginjo
Polished to 35% but very cosy at 3,300 yen.
It is not usually sold outside of the brewery, so buy this one!
I came here to drink it because Mr. Icoma said he doesn't sell wine yeast! I told him I'd be mad if he didn't. 🤣
On the way back from a business trip to Osaka, I was waiting for the bus. I ordered it because it looked kind of rare. It was fresh and tasty as described. It was sweet.
Exploring the Akashi-shi Uonotana shopping street😁I got it as a souvenir after tasting it at a liquor store in the shopping street. It tastes good when well chilled 😋I felt it was Li Bai-ish!
.
It is dry with a sake degree of +15, but it has a little fruity taste and I could drink it kuikui👍.
I'm going to Himeji in July and would love to enjoy some Banshu sake😊.
Japanese>English
2
Brands from Tsubosaka Shuzo
Seppiko-san
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
