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雪彦山Seppiko-san
Tsubosaka ShuzoHyogo
Hyogo Rank 19
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Flavor Chart®

A chart created from flavor analysis of user comments.

Seppiko-san Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FloralFruitySweetnessDryFlamboyantAppleFirmAcidityBitternessWineUmamiLingeringCreamyNuttyAstringentVigorousFull-flavoredLushSweet and SourStiff
Seppiko-san 1Seppiko-san 2Seppiko-san 3

Popular Comments

さなD
I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!
Japanese>English
bouken
I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihikosan brands. This was over 2,000 yen at Asano Sake Shop, but at a local liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add on shipping costs 🤔.
Japanese>English
bouken
Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.
Japanese>English

Brands from Tsubosaka Shuzo

Seppiko-san

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KoshinoyukitsubakiSimilar Characteristics
FlamboyantFloralUmamiRoom TemperatureWine
TenjuSimilar Characteristics
FloralAcidityFlamboyantUmamiFresh
EmishikiSimilar Characteristics
SweetnessAcidityBitternessPeachyUmami
HoraiSimilar Characteristics
SweetnessUmamiFruityCreamyDry
HyakurakumonSimilar Characteristics
DryAppleUmamiAciditySharp

Location

1418-1 Yumesakichō Maenoshō, Himeji, Hyogo
map of Tsubosaka Shuzo
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Timeline

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Kokoromi (試)
12
we015010
Fruity Apple + Banana Rounded Slightly dry with a hint of sweetness Minerality is not as strong as Yamadanishiki, and the overall texture is soft. Sake rice called "Bakei" is used. Polishing ratio 60 Alcohol 17%.
Japanese>English
タロウタロウ
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18
タロウ
I've never drank much Sake. I drink sake at izakaya (Japanese style pubs), but to be honest, I don't really know what sake tastes like at izakaya. The temperature and cleanliness of the tableware is unknown. It is said to be the hottest sake in Sesshikoyama. The color is clear. White flowers and fruits. Pineapple, melon. A little bit of muddy koji (malted rice). The taste is indeed dry, dry and tangy, but the sweetness is also there, and the sweetness and mineral-like astringency are the main taste. It is not particularly tasty, but with buckwheat noodles, this kind of sake is better than one with a strange sourness. When heated, the sweetness increases, but the overall balance remains the same. Even though it has a high sake content, it is a bit different from Sanin-style sake. The sweetness is rather strong. It has a nuance similar to the minerality of Ryuriki. This may be a good thing, since they wanted to make a spicy sake anyway.
Japanese>English
YOOOUYOOOU
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22
YOOOU
Yukihiko-san no oni spicy👹‼️👹 This is very suki. Wagyu Beef Stewed in Motsuni Hokkaido nagaimoto Tomato miso base Then oyster gratin👏. Too aromatic and clammy.
Japanese>English
YOOOUYOOOU
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22
YOOOU
Limited time oden party 🍢. First things first. I'm more than happy with my ceramic box😊❤️‍🔥
Japanese>English
we015010we015010
Seppiko-san(おりがらみ)大吟醸荒走り
Tsubosaka ShuzoHyogo
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11
we015010
At the beginning of the sake, the squeezer bag is not packed tightly, resulting in a cloudy appearance. Rice polishing ratio 40 17% Alc The rice flavor is more dominant than the ginjo aroma.
Japanese>English
まぐま🌋
We've crossed paths 😄.
Japanese>English
ゆーへーゆーへー
Seppiko-sanTSUBOSAKA TRIAL 5th貴醸酒
Tsubosaka ShuzoHyogo
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浅野日本酒店sannomiya
67
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 3📝. For the third cup, we decided to have a test brewed sake called Tsubozaka Trial. It is now in its fifth year and this year they are releasing it as a Kijo sake. It has a thick and sweet taste, but when pulled back, it has a strong bitterness and a nutty aroma. It is not as sweet as one might expect, and the bitterness can be felt later, making it a perfect match for meat dishes 🍖.
Japanese>English
bouken
Good evening, Mr. Yoohee. This sake is made with Benkei, a rare sake rice 😳I've only seen it in other sake 🤔.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎ I didn't know "Benkei" was a rare sake rice from Hyogo 👀. I wonder if other breweries in Hyogo will offer it 💡. I wonder if they don't use it much because of the cost..,
Japanese>English
ゆーへーゆーへー
Seppiko-sanひやおろし純米原酒
Tsubosaka ShuzoHyogo
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浅野日本酒店sannomiya
69
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 2📝. The second glass was a classic label hiyayoroshi 🍁. It is a little thick and sweet, with a strong bitter aftertaste like group fruit that lingers on the tongue. Seems to go well with dishes with a slightly stronger flavor. On the other hand, it would not go well with sashimi and the like 💧.
Japanese>English
bouken
Good morning, Yoohee 😃. Oh yes! I think I was surprised at the gap between the label and the taste when I tasted it last year 🤔I didn't see it this year 🙄 I want to buy and drink it😊.
Japanese>English
ゆーへー
bouken Good evening ⭐︎ I see you had it at that liquor store last year 💡. It has a nice balance of sweetness and bitterness, and would be delicious with meat dishes 🍖. It's classic, but the color is lovely ✨.
Japanese>English
ゆーへーゆーへー
Seppiko-san夢なでしこ純米吟醸
Tsubosaka ShuzoHyogo
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浅野日本酒店sannomiya
68
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 1📝. It seems that September was a month of drinking out more than drinking in💡. Next is a review of my usual visit to Asano's to compare and contrast the Yukihikoyama. I chose Nadeshiko yeast sake because bouken-san drank it before and reviewed it as delicious 🍶. The sweet aroma comes through the nose, and then recedes with a touch of bitterness. The sweetness is not unpleasant, and I can gently feel the sweetness derived from nadeshiko (⁉️). Even if you don't like normal sake, you may want to give this one a try 💡.
Japanese>English
bonchibonchi
Seppiko-san叙勲受章記念 感謝純米吟醸
Tsubosaka ShuzoHyogo
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25
bonchi
Transparent with a slight yellowish tinge. A sweet aroma reminiscent of brown sugar. The aroma reminds of acetic acid acidity. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of brown sugar, sweetness, and astringency. It has a medium lingering taste. Mellow sake.
Japanese>English
3

Brands from Tsubosaka Shuzo

Seppiko-san

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KoshinoyukitsubakiSimilar Characteristics
FlamboyantFloralUmamiRoom TemperatureWine
TenjuSimilar Characteristics
FloralAcidityFlamboyantUmamiFresh
EmishikiSimilar Characteristics
SweetnessAcidityBitternessPeachyUmami
HoraiSimilar Characteristics
SweetnessUmamiFruityCreamyDry
HyakurakumonSimilar Characteristics
DryAppleUmamiAciditySharp

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