bouken
Purchased at Icoma Sake Shop.
The owner said that Yukihikoyama was the best hiyaoroshi of all the hiyaoroshi in stock this season, and there were only a few left in stock, so I bought it.
It is slightly sweet, juicy, and has a withered ripeness.
It has a thicker flavor than I expected. It's great on its own, but I'm sure it will also work well in a meal.
Well, I had a good impression of it when I tasted it two years ago.
The spiciness and nuttiness become a little stronger as the temperature rises, so I recommend drinking it cold.
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