xtremer
This is an article from last year,
As a reward for enduring and overcoming hardships this past year, I opened this one that had been lying around in the vegetable room for several months.
A customer of the same age told me that his father-in-law had brought out a special sake at his wife's parents' house,
When he tried it, he said it was the most delicious sake he had ever tasted and he could never forget it.
We drove on, looking at the sake rice paddies in Hyogo.
Since then, I have been looking for a way to buy it at a price I could afford, and by chance I was able to get it at a reasonable price.
The taste is as one would expect from a junmai daiginjo. When I first put it in my mouth, there was a pause where I felt nothing, and I thought, "What is this? The taste of sake comes to you just as you think, "What is this?
It is a sake that you would not be embarrassed to serve anywhere.
But how did this first " " come about? I wondered.
I drank the four-pack in less than two days because I was in winter vacation mode. It was a pearl to a pig.
Japanese>English
