Alcohol content 15
Polishing ratio 70%.
Smoothness and deliciousness are further enhanced.
Spring Shibori Oorigarami Junmai Nama,
Hitogokochi" sake rice produced in Hokuto City, Yamanashi Prefecture
Hitogochochi" sake rice produced in Hokuto City, Yamanashi Prefecture, is used in the entire bottle.
Hitogochochi is polished to 57% for the koji rice,
The process is the same as that of Daiginjo-class sake.
The process is as good as Daiginjo-class rice,
The result is a refreshing sake with a smooth texture and no cloying taste.
It has a smooth texture and a clean, refreshing taste without any clutter.
Furthermore, we made it light nigori by adding a fine ori (ori).
When poured into a glass, the ori will dance gracefully in the sake.
The fine oriki like cotton snow gives the sake a slight sweetness and a silky taste,
It is characterized by its silky taste and slight sweetness.
It also has a crisp, elastic texture and a full-bodied flavor.
and full-bodied taste intertwine in the mouth.
From the website.
It is cheap and delicious sake🍶!
Shoshu Shichiken Junmai Namaishu 70%
Shichiken's Shichiken series, limited to new breweries during the new sake season
It is easy to buy at a reasonable price, and the fact that it is a pure sake gives it a clean and fruity taste.
This one is a little spicier with more acidity than the Takayasu, but I'm tired of drinking fruity sake these days (luxury), so I like to drink it occasionally.
I think my taste has changed to slightly dry.
It is dry with a moderate tanginess on the tongue.
I ordered it because I was attracted by the description that it is only available in spring. LOL!
It is easy to drink, and if you notice it, you will forget about tasting it and just drink it gulping it down and getting drunk.
It is easy to drink and I personally like it very much.
Shichiken Spring Shiboroshi Orikigarami Junmai
It has the sweetness of nigori (nigori rice wine), but with a dry crisp finish. You can drink it as much as you want, and you will want to drink it.
5/5