I had a cold and to warm myself up I drank some sake I bought in Yamanashi. I loved the aroma of rice and the clear dry taste. I think I forgot my cold because I was drunk. ^_^
Purchased on a business trip and paired with yakitori.
The first impact was a gorgeous ginjo class sake, and the throat was refreshingly sharp. It has a robust feeling that does not lose out to the yakitori sauce.
To be honest, the taste is beyond its class. As one would expect from a brewed with Hakushu's famous water.
The price of 1320 yen including tax for a four-pack was too good to be true. (And I bought it at a convenience store!)
I have been looking for a repeat of this bottle in my hometown, but I haven't found it yet,
That's how impressive it was.
Shichiken is a famous brewery in Kai.
Silky snow time, brewed with famous Hakushu water, has a wonderful balance of crisp fruitiness and light acidity....
Serve with dried tofu, dried horse mackerel, wakasagi tsukudani, and garland chrysanthemum salad.
The ginjo aroma spreads even when it is well chilled.
Tamaran
Easy to drink
I want to buy again next year
The freshest, newest, newest sake made from new rice.
The first junmai ginjo of the year, this new sake is made from freshly brewed junmai ginjo. It is a bottle filled with a youthful freshness. It has a round and smooth throat and a refreshing aroma of green apple, pear, and strawberry. It is a sake that goes well with any meal. Please enjoy it well chilled and in a glass where its aroma stands out.
