Rice polishing ratio 57
Alcohol content 15%.
Ingredient rice: Yumesansui
Unlike the sake we usually drink, we suddenly feel the weight of the sake on the palate. However, the sweetness that spreads from there is very pleasant. Then comes the pleasantly tangy acidity in the aftertaste. It was a great drink tonight, too. But once you drink it, any sake is good, isn't it? Also, father, don't act like you're sober after drinking half of the remaining 4 gos of Oshinshu and half of Nanaken before I left.
Hokuto City, Yamanashi Junmai Ginjo Junmai Ginjo Taste of Velvet
Refreshing aroma, crisp junmai ginjo-shu with a fruity taste, purchased from the brewery.
When I went to the site, I could see that good water was springing up and good sake could be made.
Shichiken Junmai Hiyakioroshi
The umami has taken over over the fall, but the acidity is bothering me.
The aftertaste is bitter. It looks better with food.
Sake. Suitable for eating.
It's already autumn.
A refreshing and mellow Junmai with bonfire-aged saury 🍶.
I guess it's time to move on to heated camp sake........ I'm sure it's time to move on to hot sake for campers 😌😌.
