It was a souvenir from the warehouse!
A dry sake that lets you taste the flavor of rice.
A refreshing junmai sake with the delicious taste of rice spreading in the mouth. This dry sake can be served cold, at room temperature, or lukewarm. It can be served cold, at room temperature, or lukewarm, and can be paired with a variety of meals at your preferred temperature.
I got it in August.
Thank you for the sake.
Yamanashi Meikozo is a brewery located in Hakushu, Hokuto City, which is famous for Suntory's whiskey distillery at the foot of Mt. The brewery has been in business for 300 years, and has recently been actively producing fashionable sparkling sake.
I got this bottle from a hometown tax payment by Hokuto City. It was planned in collaboration with the French Alain Ducasse group, and is a blend of aged sake and noble sake, with bubbles created by secondary fermentation in the bottle. Be careful when opening the bottle, as the carbonation will cause the cork to pop.
We brought it to the Kawaguchi Fireworks Festival, which was held a little earlier this year. It has an impression of a slightly sweet and bitter Champagne, and since it is crisp, it goes well with liver patties and cheese! I guess it was originally made as a French toast, but we all drank it 😅.
⚫︎ Alcohol content: 12 degrees
Smells like white wine
No schwarziness
Fruity, sweet and juicy, with a deliciously soft chestnut-like sweetness in the finish.
It quickly disappears from the mouth and has a nice sharpness.
I like the taste.
Winner of the IWC award