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七賢Shichiken
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2283 Hakushūchō Daigahara, Hokuto, YamanashiOpen in Google Maps
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やなぎ
A little bitterness after a refreshing taste
food and drink
Japanese>English
デビル
Shichiken Junmai Hiyoroshi (Hiyoroshi)
Sake Brewer] Yamanashi Meizo K.K. (Hokuto City, Yamanashi Prefecture)
Sake type: Junmai-shu (Hiyaroshi)
Rice used: Domestic rice.
Rice polishing ratio] 70% [Alcohol content] 15
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma] +1.5 (apricot, banana, nut)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Aftertaste: Medium. Nutty lingering taste gently lingers.
Impression: A mellow, umami type that leans toward the classical style.
The aroma is of robust fruit and nuts.
The taste is 70% shaved, but the impression is clean and beautiful, and it is very well-balanced and easy to drink.
As is typical of hiyaoroshi, the freshness of new sake is rounded out, and the fruitiness of apricots and chestnuts is harmonized with a mildly matured aroma.
Pairing】Pairs well with autumnal dishes such as grilled swordfish, sautéed mushrooms with butter, chestnut rice, etc.
Repeat Score] 2.0
Japanese>English
Shichikenアラン・デュカス スパークリング サケ
Islander
At the Diners Club 65th Anniversary Sake Tasting. Very gorgeous from the nose, with a pleasant sparkling crackle and sweetness. I was told that it had been stored in oak barrels, and I could taste the bitterness that comes from that afterwards. I learned a lot about this type of sake, which I usually don't encounter in my daily drinking.
Japanese>English
ゆりんごあめ
I felt it was a little heavy!
Japanese>English
きまぐれ
Junmai Hiyakoshi
Light Hiyoroshi. It goes in easily and has a strong body. The sense of maturity is gentle and easy to drink. 86 points.
Sweetness: 2.7
Acidity: 3.1
Dryness:2.7
Hinted aroma:2.7
Japanese>English
tim
After visiting the cemetery
Japanese>English
じゅんさん
Always delicious Shichiken's limited Junmai Hiyoroshi = Junmai sake brewed in spring and matured slowly at low temperature.
The fruity aroma coexists with the mild flavor of rice that is typical of hiyaoroshi,
It has a moderate sense of maturity! It will go well with today's autumn swordfish!
Ingredients : Rice, Rice malt
Alcoholic Beverage : 15
Rice：Hitogochiko/Asahi no Yume
Rice Polishing Ratio：70
Yotsuya Minemura
Japanese>English
よっち
At Simme, Kanda
Soft and sweet taste
Japanese>English
天才タマゴ
Shichiken Junmai Furin Bizan
Refreshingly dry and crisp
The first impact of its gorgeousness is in the ginjo class.
I paired it with yakitori (grilled chicken). The sauce is as rich as the chicken.
The taste is beyond the regular class. As expected of Hakushu water (personal opinion).
I would like to try a higher grade.
Japanese>English
松井 英章
Stable Yamanashi Prefecture local sake ^_^.
Japanese>English
mahiromk346
Aromatic yet firm rice flavor. The taste is sweet on the palate. But there is no lingering aftertaste.
It is very easy to drink, and even those who do not like sake can enjoy it.
Personally, I think it is the most cost-effective sake.
Japanese>English
Geese123@
Junmai Daiginjo Kaikoma
Souvenirs received
Japanese>English
つきたて
I bought it four years in a row. It's a cheap and tasty one.
My first hiyaoroshi has been Nanaken.
I drank it in August when it used to be in September. I think it is getting earlier every year, just like the rice harvest.
Now the taste. This year, it has a little more sweetness and umami, and after the acidity, it has a nice dryness to it that gives it a nice kick. As usual, it is a little vigorous and not completely square, but I personally like that taste.
Thank you for the food again this year 😄.
Japanese>English
グラ
Hello, Tsukitate-san. Hiyoroshi of Nanaken looks delicious! I've never had it so I want to buy some. It looks like a well-balanced sake.
Japanese>English
つきたて
Good evening, Mr. Gula!
It's a bit dry, but it's well-balanced and safe to drink. The price is reasonable!
Japanese>English