It's been a long time since I've been to Dozanjin, and I have seven wise words.
It is gorgeous and mellow, but has a clean aftertaste.
It is true that it has a mellow aroma, but it is dry and I like it. 👍🏻 It is clear and spicy!
I will drink it again if it is available!
I bought it without thinking too much about it, thinking that I had not drunk much Yamanashi sake. I tried it with sashimi, simmered dishes, and even curry and rice as a mealtime sake, and it was a deeply nostalgic sake that could be enjoyed with any of these dishes.
I went to the liquor store.
I found a bottle of sparkling Shichiken and asked if it was in stock...
It's a bit against the rules, but I'll upload it.
Smoky highball when mixed with sparkling water: ❗️
Not quite a Hakushu highball, but...
This one is...
It's more affordable than a four-pack of sake.
I have the original, but I want to have it!
I have the original, but I want one.
☀️The holidays are coming to an end!
A while back...
A surveyor I know is ordering directly from the warehouse, you want to buy one too? 📲.
Of course, I immediately asked 😊.
Yopa Memo_φ(____)
Impressive tart sweetness.
Good balance of sweetness and sourness
Smooth, or rather, it feels like touching a silky fabric
I would say "erotic" here... but this is not the case today 😁.
Silky is indeed the best word to describe it!
As you said, perfect as a food wine 😌.
It was delicious 😋😋😋😋.
Thanks for the food 🎶.
I bought it to drink on my trip, but I had some left over, so I'll have it at home 🙇.
The aroma is sweet. The aroma is sweet and when you put it in your mouth, you can feel the freshness of the sake and the acidity in the aftertaste. I also bought a bottle of Nanaken Sparkling so I am looking forward to it 🎶😋😋.
Next, the owner's local sake, Shichiken!
I always have a glass of this when I come here!
The bitterness that comes after the robust flavor! Delicious!
The sashimi is also delicious here, so the sashimi goes down a treat!
The sake is very tasty, just as the description says: crisp fruitiness and light acidity 🍶 I thought it had a very Yamanashi-like flavor, even though it was my first time in Yamanashi and my first Shichiken.