Rice malt
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 11
Having trouble posting...
I can't upload only the pictures of Nanaken😔.
Christmas was over while I was at work, but I wanted to drink the shwash 🫧.
I wonder if I was underhydrated. It was delicious. I'd like to try the more expensive one, but I'm not a cosmetic drinker, is it too much for me? 😅
My ski board🎿 left for the inn. Looks like there's still not much snow this year: ❄️
Purchased at my favorite liquor store
It's supposed to be a spring and summer sake.
I've been buying nigori sake and sparkling type lately, so I picked it up.
It's clear, not too sweet, fruity, and refreshing like the color of the bottle. Very easy to drink. ☺️ It's good when you want a light sake!
#sake
#Shichiken Active Nigori
#Dinner Drinking
Nanaken Kinu no Aji Junmai Daiginjo Araubashiri Nama
The following is quoted from the website
Ingredients: Rice, Rice malt
Rice polishing ratio: 47
Rice type used: Yumesansui
Alcohol percentage: 15
The label describes it as having a "silky" mouthfeel. It is difficult to imagine what this expression means, but is it correct to say that it has a nice texture on the tongue?
I think I drank it because I thought it was delicious, but I don't really remember if it had a good texture. I would like to drink it again sometime.