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七賢Shichiken
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Shichiken蔵出し無濾過生原酒
豆ち−
I drank under the cherry blossoms. I drank several and compared them. It was lighter and easier to drink than Junmai sake.
Japanese>English
新舘幸樹
This is one I look forward to every year.
This year, after opening the Corona, I finally got to go to the brewery opening and spent a satisfying day there.
So, here is the tasting.
As is the case every year, the first day the bottle is opened, the five flavors seem to be fighting with each other. On the second day, the overall cohesiveness improves, probably due to exposure to air, and the freshness of the unfiltered, unpasteurized sake can be tasted.
Then, on the fourth day. I recommend drinking it slowly over a week or so, enjoying the changes in flavor.
Japanese>English
Shichiken空ノ彩（そらのいろどり）
やまた
The first sip is pear juice. Gradually a sense of dryness. Delicious with white fish sashimi!
Japanese>English
まつも
300ml
FbPoiR0zZM
Slightly dry, refreshing and gorgeous
Japanese>English
はかたサバスキー
The top end is somewhat reserved but pleasantly apple-like.
The palate is light and cool. I enjoyed the apple flavor.
The taste was different from the Shichiken we had previously, but it was also quite good.
Thank you very much.
Japanese>English
まらっか
Brewed with famous Hakushu water.
Polishing ratio 70%.
Domestic rice Domestic rice Koji
15% alcohol
Japanese>English
kattsn
Simple mouthfeel is also quite schwishy.
Matches well with darker dishes.
Japanese>English
おじさん
Second fermentation in bottle, sparkling sake. Fruity and easy to drink as a schwirl.
Personal preference: ★★★★☆
Japanese>English
ragiragi
Score: 3.8
Japanese>English
なかしゅん
It is dry but tasty.
Japanese>English
Ryo
Daiginjo with a good mouthfeel, well-balanced, and goes well with meals.
Japanese>English
Shichiken春しぼり おりがらみ 純米
FamilyD
sweetness
rich (flavor, texture, etc.)
rich
Japanese>English
倍割り
It has been a long time since I have had this type of wine.
It has a slightly acidic and sweet taste.
The middle part is spicy, and then the richness of the flavor comes through.
Japanese>English