Shichiken Junmai Furin Bizan
Refreshingly dry and crisp
The first impact of its gorgeousness is in the ginjo class.
I paired it with yakitori (grilled chicken). The sauce is as rich as the chicken.
The taste is beyond the regular class. As expected of Hakushu water (personal opinion).
I would like to try a higher grade.
Aromatic yet firm rice flavor. The taste is sweet on the palate. But there is no lingering aftertaste.
It is very easy to drink, and even those who do not like sake can enjoy it.
Personally, I think it is the most cost-effective sake.
I bought it four years in a row. It's a cheap and tasty one.
My first hiyaoroshi has been Nanaken.
I drank it in August when it used to be in September. I think it is getting earlier every year, just like the rice harvest.
Now the taste. This year, it has a little more sweetness and umami, and after the acidity, it has a nice dryness to it that gives it a nice kick. As usual, it is a little vigorous and not completely square, but I personally like that taste.
Thank you for the food again this year 😄.
This is delicious, with a not-too-persistent sweetness, a good residual aroma, and just a hint of gorgeousness. This is my favorite of the Seven Sages so far.
At a nearby bar.
It was sold by the bottle, so I had it.
The bubbles were amazing, and it was just like champagne.
But it tasted like rice and was refreshing.
Perfect for this hot weather!
I drank a bottle in one gulp!
Seven Sages
Spicier than expected! Not quite as refreshing, a bit juicy? But not fruity!
When I go back, it's like, oh, maybe there's sweetness too!
Sweetness that doesn't go all the way to oaky, fruity...I don't know what to call it, it's not as sour as juicy!
It has a fruity flavor like apricots,
The taste of rice is a little bit sweet and mild.
It has a harmonious and mellow flavor.
A stable hiyaoroshi.
It is good with fatty and polarizing Akinatai fish.
Degree of liking ☆4/5