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神亀Shinkame
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こいすけ
Famous for being the first sake brewery to make all junmai sake
One of the legendary breweries where many of the brewers were trained.
The taste and aroma of the rice are strong.
Enjoy the taste of the rice, or have it as a mealtime drink.
A great sake to drink warmed up in the cold season.
Japanese>English
Shinkameにごり酒 かるくいっぱい
Yaaaaaaaaaaas99
辛口濃厚
osakanosakenomi
Shinkame designed for cold sake. It has a high alcohol content and is dry with a strong bitter and astringent taste. It becomes drier as the day goes on.
Japanese>English
武侯祠
Shinkame is a sake that is drunk with respect and gratitude. This time it was a pure Yamahai Junmai sake, which I have been avoiding. I imagined that it would be mellow, thick, strong, and drunken.
When I drank it, it was as I expected. I thought I was getting drunk too quickly, but then I realized it was 18.5 percent alcohol, and I was convinced that was right!
Japanese>English
武侯祠
The taste changed on the fourth day. The strong taste of Yamahai was cut off and the flavor opened up with umami dominating. I thought this was good, but then I thought to myself, "If I like this, I shouldn't drink Shinkame's Yamahai.
Japanese>English
Shinkame純米酒 GAMERA -Rebirth-
goodsmith
Shinkame Junmai-shu GAMERA -Rebirth
The label is so cool...
I'm in love with the label...
I'm in love with Shinkame's sake!
This Gamera Shinkame is a blend of two types of aged sake
I drank it from chilled to warmed temperature.
As I thought, the goodness of Shinkame is released much more when it is warmed up!
The aroma, sweetness, umami, and sharpness overflows!
The sweetness is strong and gives the impression of "freshly cooked rice".
Such a Gamera Kamikame!
It is good to be sharp without pulling the sweetness out of it.
As always, you can feel the depth of sake!
It is a good sake!
Japanese>English
ergon
Shinkame's raw sake. Alcohol 16.5%. It is thick and rich, but you will never get tired of drinking it. It seems to go well with all kinds of food.
By the way, we had meat and potatoes, seasonal sparkling firefly squid, cucumber with miso mayo, and boiled broccoli. It was delicious and I drank too much😆.
Japanese>English
くらやす
Rich and profound. The aroma is strong. Deep in flavor.
Japanese>English
maya
Year of manufacture 202503
Chinese>English
WOM
Sake is junmai, even better when heated. Legendary, which we saw at the sake store Yamanaka in Osaka Station. The yellowish color gives a sense of maturity, and the caramel aroma is nice. The red turtle is also cute. The use of all sake brewing rice is also excellent. Sake-like acidity and umami. Not a warmed sake, but good. I am glad to have met Shinkame.
Japanese>English
hoshiaki
Junmai GREEN🍶🟩Awa Yamada Nishiki🌾.
3rd brewery at the Iida Sake Shop Gokuraku Kai, 4th brew at Shinkame Shuzo ✨.
Warmed up ♨️ It's like an aged version of onigiri. It still has a soft sweetness. Calm impression.
Tasted at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiaki
Junmai Dry 🍶.
Third brewery in the Iida Sake Shop Gokuraku Kai, third cup of Shinkame Shuzo 😆.
It looks burnt. Wife says I want to eat oden🍢 😅 If it's heated up hot, spicy snacks are good.
Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiaki
Junmai🍶Onigiri🍙4-step brewing✨Nama Sake Yamadanishiki🌾.
Here is the third brewery for the Iida Sake Shop Gokuraku Kai. Shinkame's first cup 😆.
Like cotton candy, it disappears quickly. Sweet but not lingering. Sweet squash ✨ grape aroma 🍇 Refreshing ✨.
They put in hot steamed rice balls🍙 after the three-stage brewing process to promote saccharification🧐.
Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
