For the second restaurant, we went to a Japanese sake bar we've been frequenting lately.
The first sake here was a draft of Shinkame.
It's a nama-shu, but it's a strong sake because it's Shinkame 😋.
It is also delicious cold 🥰.
I felt it was not habitual for a Shinkame, but my colleague said "it's quite habitual 😂".
I guess my coworker won't get into the perverted sake swamp.
They made me do a personality test while drinking this 🤣.
I'm not sure what it is, but it seems I'm an architect!
The taste is totally different from what I had imagined with the Kamikame brand. I was betrayed in a good way. The sweetness is moderate, the umami is not assertive, and it goes in smoothly and has a nice sharpness. It is a type of sake that one does not get tired of drinking.
I'm having it again today, Hana-buki,
It is a very good sake for me, with a very rice-like texture, like a dumpling made of mashed rice!
I'm going to stock up on more soon!
I went to buy Shinkame because we ran out of stock, and I met President Shinkame at Nishizawa and he told me many stories about sake, which I enjoyed very much!
I was told that something peculiar goes well with it. When heated, it tastes like the rice itself, different from Shinkame or Yamadanishiki, which is also interesting!
