Buy it because you hear about Kamikame a lot
Microwave for 40 seconds
Hot sake
Bitter taste comes as it should be dry, but it has a nice sharpness.
It is easy to drink and not so bad despite the bitterness.
It's a food sake.
Maybe it goes well with sashimi with a strong flavor.
It is said that as the day goes by, the umami flavor will develop.
I just opened it, so I don't know yet.
Nigori Ekiden, section 6.
The active nigori I drank before was very dry, but I'm a little excited to see if this one is sweet enough in terms of its name.
The activity was so strong that it took 15 minutes to open the bottle! It had been a while since I had had such a strong nigori! The bubbles were squishy all the time and crackled in my mouth even after it was warmed up!
The sweetness is there. It is so sweet that it is hard to believe it is Kamikame. But it might be dry for a normal sake.
The sweetness is drowned out to some extent by the fizziness on the first day. The umami taste is very strong, and I wonder if this is a characteristic of Shinkame. There are quite a lot of cloudy ingredients, so in that sense, it tastes as expected.
It seems to go well with strong flavors and spicy food, and it seems to go well with everything when combined with Chinese food. I would like to drink it with green pepper soup, claypot, mapo tofu, mapo eggplant, stir-fried chicken and nuts, etc. Also, I would like to drink it with sweet and sour pork. I would also like to try it with sweet and sour pork.
I was so close to the end of the bottle that I had to heat it up in a hurry...it was too delicious! I was impressed by the fact that Kamikame tastes better when warmed up, regardless of its sweetness. It is like an adult version of amazake! This is amazing!
In a good way, it is not like Shinkame, and anyone who can drink sake can enjoy it! This is a new section!
2019 Shinkame made with special sake rice "Hanabukiyuki" grown in Aomori Prefecture!
Purchased with regular junmai sake ☺️
Of course we had it hot.
It tastes so much stronger than normal!
It has a dusty aroma like freshly cooked rice and the flavor explosion on the palate is fantastic😁.
2025 0130
☆☆☆☆
Shinkame (Japanese name for a small turtle)
Gamera (GAMERA Rebirth)
Handmade Junmai Sake
100% Awa Yamadanishiki
Polishing ratio 60
Alcohol 15.5%.
Shinkame Shuzo
Hasuda City, Saitama Prefecture
2025 0130
f i r s t a n d f o r m a t i o n s
Shinkame
Freshly squeezed
Nama Sake
Junmai Sake
Polishing ratio 56
Alcohol 18.5%.
Shinkame Shuzo
Hasuda-shi, Saitama
I've been slacking on the updates again...
I've been wanting to drink some Shinkame!
I'm looking forward to drinking it hot!
I can't get enough of the soft umami when drunk at room temperature.
The soft umami is irresistible when drunk at room temperature, but when heated to hot, the mild umami stands out and is the best.
If you drink it all the time, this level of richness is really just right!
I can't help but think that the Manjusen Kame Ichigou I drank a long time ago was incredibly rich.
I've had most of the Shinkame brands, but lately I've been liking the orange (purchased from Shinkame no Yakata) - I'm not a fan of the orange. This green one was also quite good. 2016BY, 24/7 release from the warehouse, so it's an old sake? It is a very old sake because it was brewed in 2016BY, 24/7. So it is very mildly sweet, which is rare for Shinkame. Good warmed up. Purchased with Hikoson from a liquor store in Hasuda city.
