Shinkame純米活性にごり 手造り
アレん子
It was soooo warm, and since it was warmed up, it was already cloudy!
Japanese>English
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うっち〜の超〜りっぱ
#Kinshicho#
w river / sake
Here is the next one.
It's a junmai sake with a rich and exquisite sharpness~!
We enjoyed it with our meal 😁.
Japanese>English
セナゲ
純米活性にごり酒
泡がすごいので慎重に開栓した
第一印象はスモークチーズみたいな濃厚さ、炭酸で香り立って燻製みを感じた。にごりすぎて濃くて酒粕を舐めてるみたい。落ち着かせてからも試してみようと思ってたのに一晩で飲んじゃった
Shinkameスプリングライト
canola
Shinkame Spring Light
Delicious with a light mouthfeel and umami flavor.
It goes well with anything as a food sake.
Japanese>English
KTP
三ツ矢
ogw
記録用
sANXxLipfu
Clear and easy to drink. It has a good taste of rice.
Japanese>English
pyonpyon
We went to eat the 🐗Botan nabe, a winter staple ❤Before the nabe, we had grilled wild boar ❗Compared the meat of a young boar with that of an adult boar ❗The young boar was so delicious that we were impressed that young is so great❤😲No, adults also have the good taste of matured adults... We, the elderly people eating the boar, were deeply moved by this. ✴The sake pairing was left entirely up to the restaurant, so we drank a variety of drinks and were happy 😆 The warmed Shinkame that came out just in time for the hot pot was a perfect fit ❤.
Japanese>English
ジェイ&ノビィ
Good morning, pyonpyon 😃.
A beautifully presented 🐗 botan pot 😍I've never had it 🥲You have to take the young extract and we have to make sure it doesn't over age us 😆.
Your leftover pairings are wonderful too 😃.
Japanese>English
pyonpyon
Hi Jay & Nobby 👋😃Thank you as always ❤🐗🐗 are fatty but not greasy and nutritious 👍Young 🐗 are plump and delicious and adult 🐗 are moist and tender 😋I recommend grilled boar if you have the chance!
Japanese>English
はなぴん
Hi pyonpyon. 😊
I think the deer and boars must be very happy to be eaten
I'm sure the deer and wild boar would be very happy to have you eat them like this. I'm sure the deer and boar would love to have them eat like this 😋It's beautifully arranged and looks great.
I love the way you have done it 😍. 😍
Japanese>English
ジャイヴ
Hello, pyonpyon ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Wow - stunning peony meat with beautiful terns 🥰.
What a luxury to have it with the restaurant's recommended pairing 😁.
It's amazing to find a restaurant like this in the middle of Osaka ✨.
Japanese>English
pyonpyon
Good evening, Hanapin 😃😃It was really beautiful and flowery 🌼It was the best looking and tasting boar 🐗😋.
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pyonpyon
Gyve-san, good evening 🌙😃❗This place is quite famous among sake lovers in Osaka, and the number of sake they have is amazing 😲I always think it would be fun 😋 if I could go there at the Kansai branch offline meeting 🎵.
Japanese>English
ポンちゃん
Hi pyonpyon 🐦.
Beautiful boar meat 😻Botan nabe is delicious 💕I've never had roasted boar 😳I wonder if the young ones are still tender 🤭.
It would be nice to have an offline meeting at a hot pot 👍🎶.
Japanese>English
pyonpyon
Hi Pon-chan 👋😃Grilling boar meat concentrates its deliciousness and adds a savory flavor to it 😆You can drink a variety of sake here without having to move on to the second or third party ❤I recommend it 😍.
Japanese>English
しんすけ
★★★★
Seven year old Shinkame served hot.
I imagined it to be round, but it has a more robust bitterness and sharpness than I expected.
Production Date] February, 2025
Brewer] Shinkame Shuzo
Brewer] Shinkame Shuzo [Alcohol] 15.8
Ingredients] Rice, rice malt
Rice, rice malt [Ingredients] Awa Yamadanishiki
Polishing ratio] 60
Brewing year 2017
4 years in tank + 3 years in bottle
Japanese>English
デビル
Location Hasuda City, Saitama Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15.5°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) 1 glass
(Aroma) +1.5 apricot and cream
(Appearance) Slightly yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2.5
Bitterness 2
Lingering Amino acidity is felt for a long time in the aftertaste.
Impression: Deliciously dry
Predictable umami from the aroma.
Amino acid from the attack. It is not so sweet and has a strong lactic acidity. Full of rice flavor.
It should be summoned when necessary, such as when the liver appears. It can also be served hot.
Repeat score 1.5
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