Samosa
Junmai sake made from raw yeast using Gohyakumangoku (white malted rice)
Sake with carbonated water on the label.
When mixed with carbonated water, it tastes like sparkling wine due to the acidity of the sake itself.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
SamosaRegistered Date
Check-ins
6Favorite Brands
0Timeline
YokoyamaSILVER 7
Samosa
Junmai Ginjo (Namaishu)
100% Yamadanishiki
Slightly effervescent and sweet, but with a clean aftertaste.
Japanese>English
Samosa
The hiragana version of "Ayaka" is said to be available only at liquor stores that often do business with the company.
The first sip was a surprise.
It has a thickening feeling like otoso, sweetness and aroma.
Japanese>English
Shinkame上層中汲純米生酒
Samosa
100% sake brewing rice
Polishing ratio 55%-60
The sake has a pure rice flavor with a touch of sake-like freshness.
Serve at room temperature or cold.
Japanese>English
Samosa
Yamahai Junmai
The flavor is amazing when drunk warmed.
When paired with cheese, the temperature of the warmed sake melts the cheese and expands the flavor of the cheese many times over.
It is said to be good with white mold and raclette.
Japanese>English
Sharaku純米吟醸 播州山田錦
Samosa
Made from "Yamadanishiki," Hyogo Prefecture's best rice for sake brewing.
Melon, honey-like aroma and smooth mouthfeel.
Japanese>English