Shinkame上層中汲純米生酒
Samosa
100% sake brewing rice
Polishing ratio 55%-60
The sake has a pure rice flavor with a touch of sake-like freshness.
Serve at room temperature or cold.
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Samosa
Yamahai Junmai
The flavor is amazing when drunk warmed.
When paired with cheese, the temperature of the warmed sake melts the cheese and expands the flavor of the cheese many times over.
It is said to be good with white mold and raclette.
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Sharaku純米吟醸 播州山田錦
Samosa
Made from "Yamadanishiki," Hyogo Prefecture's best rice for sake brewing.
Melon, honey-like aroma and smooth mouthfeel.
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