Hououbiden荒押合併 山田錦40％ 無濾過本生
かめさん
Hououmida after a long time, Yamada Nishiki after a long time
Smooth mouthfeel, powerful aroma, fruity and full of flavor.
The lingering finish is so good that you can't help but meditate on it!
Japanese>English
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かめさん
Collaboration not to stop Noto's sake
TANIZUMI x TETORIGAWA Yamahai Kijoshu
Not like Yamahai and not like Kijoshu in a good sense.
Fresh, juicy and delicious!
Japanese>English
かめさん
After drinking Hitogokochi at home and coming to a corner bar
What a fateful encounter with Aizan!
The aroma is gorgeous, just like Aizan!
When you put it in your mouth, the luxurious rice aroma, umami and fruity taste peculiar to Aizan spread with a slight effervescence.
The finish, including the lingering aftertaste, is wonderful!
Japanese>English
Shinshu Kirei信州亀齢 金紋錦 純米大吟醸39
かめさん
Shinshu Kamerei has been in the Hall of Fame for a long time.
The sake has an incredibly elegant, gorgeous flavor and aroma, while maintaining a sense of transparency.
The best sake!
Japanese>English
かめさん
I have a glass of Yamasan, which I opened a while ago.
The moderate fizziness and milky taste are well balanced.
The sweetness and umami are well balanced, and the finish is clean and spicy. A very well made sake.
Japanese>English
かめさん
The aroma is slightly floral.
Mild on the palate, with little acidity, but fruity and refreshing.
Sweetness and umami intensify from the mid-palate, and the finish is dry but lingers well.
Japanese>English
かめさん
Gorgeous aroma.
Sourness can be felt from the first sip, with a fruity note in the middle.
The full aroma characteristic of Omachi spreads toward the latter half of the bottle, with a dry finish.
It is mellow and light, but also gorgeous. I want to drink it every day!
Japanese>English
Nito純米吟醸 亀の尾55
Shichida天山スパークリング
かめさん
I felt the finest foam ever. A little bit of it in the mouth and you get a banana-like aroma and an explosion of fine bubbles.
I plan to choose this instead of champagne for our anniversary this year.
Japanese>English
Matsunotsukasa純米大吟醸 山田錦
かめさん
Comparison of wines from different districts. For the first time, we realized that the finish varies greatly depending on the soil.
Sandy soils were refreshing, while earthy soils were rich.
Japanese>English
Gassan純米吟醸 直汲み中取り無濾過生原酒
Gangi純米大吟醸スパークリング
