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神亀Shinkame
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ShinkameSpring Light 純米生酒
ペンギンブルー
Good youthful aroma, typical of nama-shu.
A little earthy, herbal, and spicy aroma on the palate.
The sweetness is quickly followed by a shift to a full-bodied rice flavor.
The acidity is moderately tight. The aftertaste is spicy and tangy.
It is a delicious sake without being sweet.
4/5 stars for my favorite.
Japanese>English
Takashi
Noge with his eldest son and his wife (3)
Next (and last) sake of the day at a sushi bar
This is also my first time drinking Shinkame!
(I may not have drunk much Saitama sake 🙄 )
A little dry.
A little dry?
A little different from the image of nama-shu?
But maybe this kind of taste goes well with sushi and tempura 🥳.
After that, we left the restaurant and parted at Sakuragicho station, but my eldest son and his wife said they were going to eat Ramen afterwards 😱!
I wonder how much they eat!
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
Sushi🍣 Izakaya🏮 and dry sake🍶 is good 😙A good day with your son and his wife for a quick drink from noon? It was a good day for a drink with your son and his wife 🤗.
I think I could go for ramen 🍜😆.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
We've been loving this restaurant lately, we've been there a few times and everyone has been happy 🥰.
Sushi, tempura and dry sake 🍶 sounds good 😘.
I can't resist the temptation of ramen 🤣.
Japanese>English
kanikani
I was attracted by the POP saying it is perfect for warming sake. I enjoy it slowly, especially on cold days.
It has a similar flavor to Kikuhime, but this one is a little milder. The label says it is dry, but it is not that dry and soft. I am sure it will make you happy when paired with oden.
Japanese>English
こあらっこ
Sorry, it's a smooth drink.
Japanese>English
ラムパパ
This is a sake made by Shinkame, the Yokozuna of the East (by the way, the Yokozuna of the West is Akizuka).
It is a very heavy and heavy sake,
But it is still a little lighter than Shinkame's usual sake,
Japanese>English
風の新十郎
The mellow aroma of Shinkame is good!
We served it cold, but you can also enjoy its aroma by heating it up.
Japanese>English
Shinkame純米活性にごり 手造り
アレん子
It was soooo warm, and since it was warmed up, it was already cloudy!
Japanese>English
うっち〜の超〜りっぱ
#Kinshicho#
w river / sake
Here is the next one.
It's a junmai sake with a rich and exquisite sharpness~!
We enjoyed it with our meal 😁.
Japanese>English
セナゲ
純米活性にごり酒
泡がすごいので慎重に開栓した
第一印象はスモークチーズみたいな濃厚さ、炭酸で香り立って燻製みを感じた。にごりすぎて濃くて酒粕を舐めてるみたい。落ち着かせてからも試してみようと思ってたのに一晩で飲んじゃった
Shinkameスプリングライト
canola
Shinkame Spring Light
Delicious with a light mouthfeel and umami flavor.
It goes well with anything as a food sake.
Japanese>English
KTP
三ツ矢