Kamigame SWEET SQUASH
Foam, I love it!
The freshness and lightness of the mouthfeel is great ✨.
The excitement of opening the bottle is also good✨.
The sweetness is "moderate" as described in many places.
It's quite "acidic" and tight 𓂃🫧.
It's not too sweet.
It's not too sweet, so it's easy to match with various occasions.
excerpts from each section⬇
You can taste the original flavor and sweetness of koji straight away.
The sweetness of the koji malt's original flavor can be tasted straight away.
When poured into a glass, delicate bubbles rise to the surface.
The bubbles burst in your mouth,
just like champagne,
The bubbles are naturally carbonated by the fermentation process in the bottle.
The natural sweetness of koji and the fizzy bubbles
The natural sweetness of koji and the bubbles heal your tired summer body.
Chilled, it is perfect as an aperitif or after-dinner dessert.
How about serving it chilled with an aperitif or after-dinner dessert?
Hot - lukewarm - room temperature - chilled
Alcohol content: 13%.
Rice: Yamadanishiki
This is the first Saitama sake since I started Sake-no-wa.
It has a refreshing taste on the palate with a spreading umami flavor.
It goes well with a variety of dishes and is delicious!
Hi Jaynoby 😊 Being in Kansai, I didn't have a chance to meet them and Saitama was the last one in Honshu 😅 It was delicious and if there are other Saitama sake I will try to drink it 😋.
The 8th Osaka Takashimaya Sake Festival
Shinkame's booth.
Shinkame SWEET SQUASH
Junmai sweet activated nigori sake. You can directly taste the koji flavor. Personally, I don't like it.
We tasted this much of Shinkame, and then moved on to the next one.
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
Junmai Nama-zake "Kamizanku Nakakumi". This is the 20th brewing.
First of all, it tastes fresh from the refrigerator. The aroma is a refreshing iso-type aroma. The mouthfeel is refreshing but juicy, and the capsule-like aroma is also present, but there is no unpleasant aftertaste.
Next, it is served cold (room temperature). At this temperature range, the koji-like flavor of the rice can be felt on the palate, and the strength of the capsule-like aroma is rounded out. It is in this temperature range that the richness of the rice flavor can be felt.
