tuna
Aromatic, delicious hot sake.
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神亀Shinkame
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yu yu
Kamigame SWEET SQUASH
Foam, I love it!
The freshness and lightness of the mouthfeel is great ✨.
The excitement of opening the bottle is also good✨.
The sweetness is "moderate" as described in many places.
It's quite "acidic" and tight 𓂃🫧.
It's not too sweet.
It's not too sweet, so it's easy to match with various occasions.
excerpts from each section⬇
You can taste the original flavor and sweetness of koji straight away.
The sweetness of the koji malt's original flavor can be tasted straight away.
When poured into a glass, delicate bubbles rise to the surface.
The bubbles burst in your mouth,
just like champagne,
The bubbles are naturally carbonated by the fermentation process in the bottle.
The natural sweetness of koji and the fizzy bubbles
The natural sweetness of koji and the bubbles heal your tired summer body.
Chilled, it is perfect as an aperitif or after-dinner dessert.
How about serving it chilled with an aperitif or after-dinner dessert?
Hot - lukewarm - room temperature - chilled
Alcohol content: 13%.
Rice: Yamadanishiki
Japanese>English
akebono
I think it tastes just as good lukewarm.
Japanese>English
のりたま
This is the first Saitama sake since I started Sake-no-wa.
It has a refreshing taste on the palate with a spreading umami flavor.
It goes well with a variety of dishes and is delicious!
Japanese>English
ジェイ&ノビィ
Hello Noritama 😃
Congratulations on your first Saitama fill㊗️🎉!
Saitama sake 🍶 is surprisingly hard to fill 😅.
Japanese>English
のりたま
Hi Jaynoby 😊 Being in Kansai, I didn't have a chance to meet them and Saitama was the last one in Honshu 😅 It was delicious and if there are other Saitama sake I will try to drink it 😋.
Japanese>English
とり酒
Delicious taste of rice with a full-bodied flavor
Strong flavor!
We had it at room temperature to hot sake.
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にっき
dry (taste)
full-bodied
Slightly habitual
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ねむち
The 8th Osaka Takashimaya Sake Festival
Shinkame's booth.
Shinkame SWEET SQUASH
Junmai sweet activated nigori sake. You can directly taste the koji flavor. Personally, I don't like it.
We tasted this much of Shinkame, and then moved on to the next one.
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備前
For the record, whenever you drink it,
No doubt about it, Kamikame
Happy hour at Aobizen
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黒こげチキン
It is very refreshing and easy to drink (^^)
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ハム酒
It is still good when heated. The aroma and acidity are soft. The aroma and acidity are soft, but the richness is deep and the rice has a savory aroma. Ihyakumangoku. With Surume-ika Acharya Curry
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